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Chinese cooking essentials: sauces, noodles & wok staples
Tian Hu Shan Black Oolong Tea 150 g
Last pieces in stock!
(4 pc)
3,25 €
(2,17 €/100 g)
2,95 € excl. VAT
Loose-leaf dark oolong with a smooth, roasted aroma and a toasty, rounded taste—ideal for everyday brewing and multiple short infusions.
Twin Elephants Bamboo shoots sliced 540 g
In stock
(> 20 pc)
2,84 €
(0,53 €/100 g)
2,58 € excl. VAT
Mild and slightly earthy with a crisp bite—simply drain and add to stir-fries, soups, curries, or noodle bowls for extra texture.
Spring Happiness Lychee in Syrup 567 g
Not in stock
(0 pc)
2,53 €
(0,45 €/100 g)
2,30 € excl. VAT
Juicy, fragrant lychee in light syrup—delicious chilled, spooned over ice cream, folded into fruit salads, or mixed into cocktails and teas.
Eagle Coin Grass jelly 530 g
In stock
(18 pc)
2,53 €
(0,48 €/100 g)
2,30 € excl. VAT
Ready-to-use grass jelly with a mild herbal note and firm, bouncy bite—slice into milk tea, shaved ice desserts, or coconut milk bowls.
Spring Happiness Bamboo shoots slices 567 g
In stock
(18 pc)
1,80 €
(0,32 €/100 g)
1,64 € excl. VAT
Mild in flavour with a crisp bite, these sliced bamboo shoots are ready to add to stir-fries, soups, noodle bowls, and curries.
Royal Orient Baby Corn 425 g
In stock
(> 20 pc)
1,72 €
(0,40 €/100 g)
1,56 € excl. VAT
Tender-crisp baby corn with a mild, gently sweet flavour—ideal for quick stir-fries, curries, soups, and crunchy salads.
Pigeon Brand Fermented mustard in Soy sauce 140 g
Last pieces in stock!
(9 pc)
1,40 €
(1 €/100 g)
1,27 € excl. VAT
Savoury, tangy fermented mustard leaves in soy sauce—ready to serve with rice, congee or noodles, or stirred into soups for an instant…
Drana China 30 g
Last pieces in stock!
(3 pc)
0,63 €
(2,10 €/100 g)
0,57 € excl. VAT
A handy Chinese-style spice blend for quick stir-fries, marinades, noodles, and fried rice, delivering a warm, aromatic takeaway-style…
Not sure where to begin? Start with a core flavour from Soy sauces , then pick a stir-fry favourite in Chinese Noodles or a simple side from Chinese Rice .
