Kikkoman Wok sauce 250 ml

✨ Kikkoman Wok Sauce 250 ml for sweet-savory stir-fries

This Kikkoman wok sauce brings a gentle sweet-savory balance that works especially well in quick, high-heat cooking. It’s a handy way to season a whole pan at once—great when you want a glossy, well-rounded finish without mixing multiple sauces.

Use it for frying, cooking, or stewing: add it towards the end of a stir-fry to coat noodles, vegetables, tofu, or meat, or let it simmer briefly to build a richer, slightly thicker sauce. It also pairs nicely with bold aromatics like garlic, ginger, chilli, and black pepper.

✅ Key features

• Sweeter-style wok sauce that helps create a balanced, crowd-pleasing stir-fry flavor
• Designed for fast cooking: seasons and coats ingredients evenly with minimal effort
• Works across techniques—stir-frying, simmering, and stewing—so you can use one bottle for many weeknight dishes
• Easy to layer with aromatics (ginger, garlic, chilli) or heat (black pepper) without overpowering them
• Convenient size for regular home cooking and quick recipe rotation

🍽️ How to use

• Stir-fry vegetables and protein, then add the sauce in the last minute to glaze and bring everything together
• Toss with noodles or rice at the end of cooking for a quick, evenly seasoned wok dinner
• Use as a finishing sauce for a black pepper stir-fry to add sweetness that rounds out the spice
• Simmer briefly with garlic, ginger, and chilli for a fast weeknight sauce base, then fold in your main ingredients
• Add a small splash to stews for a subtle sweet-savory depth without changing the dish’s character too much

👩‍🍳 Try our original recipes

• Black Pepper Stir-Fry (Quick Wok Dinner)
  This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes.
• Chilli, Ginger & Garlic Stir-Fry (Fast Weeknight Wok Dinner)
  This chilli ginger garlic stir-fry is the kind of dinner you can cook faster than you can order takeaway: sizzling aromatics, crisp-tender vegetables, and a glossy sweet-sour-soy sauce.

🧾 Ingredients

Soy sauce (water, soybeans, wheat, table salt), sugar, water, wine (contains sulfites), yeast extract.

🧾 Allergens

soy, wheat, sulfites.

🧾 Nutrition facts

Energy (kJ) - 765 kJ

Energy (kcal) - 180 kcal

Fat- 0 g

Carbohydrates- 36 g of which sugars 33 g

Protein - 4.6 g

Salt - 10.5 g

✨ Final touch

Did you know adding sauce near the end of a stir-fry helps it cling to ingredients and keeps the flavor bright?