B.B. 07/2026
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Excellent wok sauce of a sweeter type, perfect for frying, cooking, stewing. More
Traditional Japanese soy sauce is made by a natural cooking process of four ingredients, soy, wheat, water and salt. Wok sauce is suitable for cold and hot cuisine, excellent especially for flavoring heat-treated vegetables.
Ingredients: Soy sauce (water, soybeans, wheat, table salt), sugar, water, wine (contains sulfites), yeast extract.
Allergens - soy, wheat, sulfites.
Nutritional values in 100g
Energy (kJ) - 765 kJ
Energy (kcal) - 180 kcal
Fat- 0 g
Carbohydrates- 36 g of which sugars 33 g
Protein - 4.6 g
Salt - 10.5 g
Allergens | Cereals, Soya, Sulphite |
---|---|
Net weight | 250 ml |
Protein 100 g | 5 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Without eggs |
Energy kcal | 180 kcal |
Energy kJ | 765 kJ |
Cuisine | Asian, Japanese |
Best Before | 07/2026 |
Carbohydrates 100 g | 36 g |
Fats 100 g | 0 g |
Country of origin | Netherlands |
S.P. | 24A |
Compl. Packing pcs | 6 |
EAN | 8715035230309 |