Fermented Mustard Leaves in Soy Sauce – 140 g

Pigeon Brand Fermented mustard in Soy sauce 140 g

Pigeon Brand Fermented mustard in Soy sauce 140 g
Pigeon Brand Fermented mustard in Soy sauce 140 g
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Pigeon Brand Fermented mustard in Soy sauce 140 g

B.B. 01/2028 Mustard Sulfites Soya
Pigeon Brand Savoury, tangy fermented mustard leaves in soy sauce—ready to serve with rice, congee or noodles, or stirred into soups for an instant umami boost. More
Product code: 11780 Transport options
1,50 € incl. VAT (1,07 €/100 g)
In stock (16 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Pigeon Brand Savoury, tangy fermented mustard leaves in soy sauce—ready to serve with rice, congee or noodles, or stirred into soups for an instant umami boost. More
Product code: 11780 Transport options

✨ Pigeon Brand Fermented Mustard Leaves in Soy Sauce (140 g)

Pigeon Brand fermented mustard leaves in soy sauce bring a savoury, tangy kick with that distinctive fermented aroma that wakes up simple meals. Think of it as a ready-to-serve side dish that adds depth and a gentle sharpness, especially alongside rice, noodles, or grilled dishes.

It’s also a handy pantry helper for soups: a small spoonful can boost umami and give broths a pleasantly fermented edge. Serve chilled or at room temperature, and adjust the amount to your taste—this style of preserved vegetable can be bold, so a little often goes a long way.

✅ Key features

  • Fermented flavour profile that adds tangy savouriness to everyday meals without extra cooking
  • Soy sauce seasoning makes it easy to pair with plain rice, congee, and mild soups
  • Convenient side dish option when you want something punchy and vegetable-based on the table fast
  • Great for balancing rich foods—try it with fried items, roasted meats, or oily noodles
  • Portion-friendly: use small amounts to season dishes, then add more as needed

🍽️ How to use

  • Serve as a banchan-style side dish with steamed rice and a simple protein
  • Stir a spoonful into hot soup or noodle broth near the end for a fermented, savoury lift
  • Chop and mix into fried rice with egg and spring onion for extra bite
  • Add to rice porridge (congee) with sesame oil and white pepper for a comforting bowl
  • Use as a topping for tofu or omelette to add contrast and complexity

🧾 Ingredients

mustard leaves 57%, soy sauce - water, salt, soybeans - sugar, salt, flavor enhancer E621, acidity regulator E330, preservative E223 - sulfite.

🧾 Allergens

soy, mustard, sulfite.

🧾 Nutrition facts

in 100g

Energy (kJ) - 126 kJ

Energy (kcal) - 30 kcal Fat - 0 g

Carbohydrates - 6.8 g of which sugars 4.3 g

Protein - 0.8 g

Salt - 2.4 g

✨ Final touch

Did you know fermented mustard greens are often used in Asian home cooking to add tangy depth to broths and rice dishes without needing long simmering?

Allergens The manufacturer declares mustard in the ingredients! If you are allergic to mustard, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you. The manufacturer declares sulfites in the ingredients! If you are allergic to sulfites, this product is not suitable for you.
Cuisine Thai Chinese
Net weight 140 g
Energy kJ 126 kJ
Energy kcal 30 kcal
Carbohydrates 100 g 6,8 g
Fats 100 g 0 g
Protein 100 g 0,8 g
S.P. 22A
Compl. Packing pcs 24
EAN 8850035001006
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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