Fermented mustard leaves are made from carefully selected vegetables and ready to use. It can be used as a vegetable in soups and broths, served with steamed rice and fried pork dishes as a side dish.
Storage: Store in a dry place. Once opened, store in a refrigerator for a limited time.
Ingredients: mustard leaves 57%, soy sauce - water, salt, soybeans - sugar, salt, flavor enhancer E621, acidity regulator E330, preservative E223 - sulfite.
Allergens - soy, mustard, sulfite.
Nutritional values in 100g
Energy (kJ) - 126 kJ
Energy (kcal) - 30 kcal Fat - 0 g
Carbohydrates - 6.8 g of which sugars 4.3 g
Protein - 0.8 g
Salt - 2.4 g