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Kimchi - Cuisine - Thai
Explore fermented vegetables from across Asia, including the world-famous Korean specialty kimchi—an easy way to add bold, tangy flavour to everyday meals.
Pigeon Brand Fermented sweet-spicy mustard in soy sauce 140 g
Rating value is 5 of 5
In stock
(20 pc)
1,60 €
(1,14 €/100 g)
1,45 € excl. VAT
Tangy fermented mustard leaves in savoury soy sauce with a sweet-spicy kick—serve as a ready side, or stir into soups, noodles, and rice…
Pigeon Brand Fermented vegetable mix in Soy sauce 140 g
Rating value is 5 of 5
In stock
(> 20 pc)
1,50 €
(1,07 €/100 g)
1,36 € excl. VAT
Tangy, savoury fermented vegetables in soy sauce—serve as a quick side with rice, or stir into soups and noodles for an instant umami lift.
Pigeon Brand Fermented mustard with Chilli in Soy sauce 140 g
Rating value is 5 of 5
In stock
(11 pc)
1,40 €
(1 €/100 g)
1,27 € excl. VAT
Tangy, savoury fermented mustard leaves with a gentle chilli kick—great as a quick side with rice, or stirred into soups, congee and…
Pigeon Brand Fermented mustard in Soy sauce 140 g
In stock
(16 pc)
1,50 €
(1,07 €/100 g)
1,36 € excl. VAT
Savoury, tangy fermented mustard leaves in soy sauce—ready to serve with rice, congee or noodles, or stirred into soups for an instant…
Articles
Kimchi
Want to know what kimchi is and how it's made? Read about this traditional Korean delicacy, its origins, different types, and methods of preparation. Discover why kimchi has become popular around the world!
For more options to round out your meal, browse our Vegetables and Mushrooms , or keep it authentically Korean with Korean Seasonings .
