Fermented mustard leaves are made from carefully selected vegetables and ready to use. It can be used as a vegetable in soups and broths, served with steamed rice and fried pork dishes as a side dish.
Storage: Store in a dry place. Once opened, store in a refrigerator for a limited time.
Ingredients: mustard leaves 52.6%, soy sauce - water, salt, soybeans - sugar, chilli 4.5%, salt, flavor enhancer E621, acidity regulator E330, preservative E223 - sulfite.
Allergens - soy, mustard, sulfite.
Nutritional values in 100g
Energy (kJ) - 134 kJ
Energy (kcal) - 32 kcal
Fat- 0 g
Carbohydrates - 7 g of which sugars 4.6 g
Protein - 0.9 g
Salt - 2.87 g
Allergens | Mustard, Soya, Sulphite |
---|---|
Net weight | 140 g |
Protein 100 g | 0,9 g |
Dietary limitations | Without peanuts, Without celery, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 32 kcal |
Energy kJ | 134 kJ |
Cuisine | Asian, Thai, Chinese |
Best Before | 11/2025 |
Carbohydrates 100 g | 7 g |
Fats 100 g | 0 g |
Country of origin | Thailand |
S.P. | 27D |
Compl. Packing pcs | 24 |
EAN | 8850035001020 |