Fermented mustard leaves are made from carefully selected vegetables and ready to use. It can be used as a vegetable in soups and broths, served with steamed rice and fried pork dishes as a side dish.
Storage: Store in a dry place. Once opened, store in a refrigerator for a limited time.
Ingredients: mustard leaves 52.6%, soy sauce - water, salt, soybeans - sugar, chilli 4.5%, salt, flavor enhancer E621, acidity regulator E330, preservative E223 - sulfite.
Allergens - soy, mustard, sulfite.
Nutritional values in 100g
Energy (kJ) - 134 kJ
Energy (kcal) - 32 kcal
Fat- 0 g
Carbohydrates - 7 g of which sugars 4.6 g
Protein - 0.9 g
Salt - 2.87 g