Pigeon Brand Fermented mustard with Chilli in Soy sauce 140 g

✨ Pigeon Brand Fermented Mustard Leaves with Chilli in Soy Sauce (140 g)

This fermented mustard with chilli in soy sauce brings a bold, savoury bite with a tangy fermented edge and a gentle heat. The mustard leaves stay pleasantly punchy, while the soy sauce adds depth—ideal when you want a quick hit of flavour without extra cooking.

Use it as a daily side dish alongside rice and noodles, or stir a spoonful into soups for an instant boost. It also works well as a salty-spicy topping for simple meals like congee, omelettes, or tofu.

✅ Key features

• Fermented flavour that adds tang and depth to everyday meals without needing a long simmer
• Chilli and soy sauce combination gives a balanced salty-spicy kick—handy for lifting mild dishes
• A quick side dish option when you want something punchy next to rice or noodle bowls
• Great for adding complexity to soups and broths with just a small amount
• Easy to portion: use a little as a condiment, or more as a proper side dish

🍽️ How to use

• Serve as a banchan-style side with steamed rice, grilled meats, or stir-fried vegetables
• Add a spoonful to clear soups, noodle soups, or hot pot broth near the end for extra savoury tang
• Top congee or plain porridge with a small amount for contrast and heat
• Mix into fried rice or noodles right before serving to keep the fermented aroma bright
• Pair with tofu (silken or pan-fried) as a salty-spicy topping with a drizzle of the soy sauce from the jar

👩‍🍳 Try our original recipes

• Recipe for Saag Aloo
  Try this unique recipe for a traditional Indian delicacy.
• Madras Curry (Spicy South-Indian–Style Curry) – Easy Home Recipe
  Madras curry is known for its deep colour, bold aroma and a confident chilli kick.

🧾 Ingredients

mustard leaves 52.6%, soy sauce - water, salt, soybeans - sugar, chilli 4.5%, salt, flavor enhancer E621, acidity regulator E330, preservative E223 - sulfite.

🧾 Allergens

soy, mustard, sulfite.

🧾 Nutrition facts

in 100g

Energy (kJ) - 134 kJ

Energy (kcal) - 32 kcal

Fat- 0 g

Carbohydrates - 7 g of which sugars 4.6 g

Protein - 0.9 g

Salt - 2.87 g

✨ Final touch

Did you know fermented mustard greens are often used as a quick way to add sour-salty depth to soups and rice dishes without needing extra seasoning?