A+ Kimchi fermented vegetables 160 g

Kimchi, one of the most typical side dishes in Korean cuisine, is usually made from fermented cabbage, offering a rich flavor that pairs perfectly with various dishes. Ideal with meat, rice, or fried foods.

Storage: Store in a dry place. Once opened, store in a refrigerator for a limited time.

Ingredients: cabbage 77%, water, salt, chilli 2.5%, sugar, spring onion, garlic, ginger, flavor enhancer: E621 This product may contain traces of peanuts, soy, milk, nuts and sesame.

Nutritional values in 100g

Energy (kJ) - 123 kJ

Energy (kcal) - 30 kcal

Fat - 0.3 g of which saturated 0 g

Carbohydrates - 6.1 g of which sugars 4.4 g

Protein - 1.3 g

Salt - 1.6 g