A+ Kimchi fermented vegetables 160 g

✨ A+ Kimchi fermented vegetables for quick Korean-style flavor

Kimchi is one of the most typical side dishes in Korean cuisine, loved for its bold, fermented character and lively balance of tangy, savory, and gently spicy notes. This 160 g pack is an easy way to add that signature punch to everyday meals without extra prep.

Serve it straight from the pack as a banchan-style side, or use a spoonful to lift rice bowls, noodles, and soups. Kimchi’s briny, fermented taste also pairs especially well with rich foods like pork, tofu, and eggs.

✅ Key features

• Adds instant fermented depth to simple meals like rice, noodles, and sandwiches
• Small 160 g size is handy for trying kimchi or keeping portions fresh in the fridge
• A bold side dish that can also work as a flavoring ingredient in cooking
• Great contrast to fatty or mild dishes (think pork, tofu, omelets) thanks to its tangy bite
• A quick way to bring Korean-style balance to your table: sour, savory, and spicy in one

🍽️ How to use

• Serve chilled as a side with steamed rice, grilled meat, or dumplings
• Stir into fried rice near the end for a tangy, savory kick
• Add to soups and stews for deeper flavor (try kimchi jjigae-style with tofu and pork)
• Top ramen or chow mein with a small handful to brighten the bowl
• Use as a punchy topping in wraps, burgers, or grilled cheese for a fermented crunch

👩‍🍳 Try our original recipes

• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.
• Recipe for Chicken Tempura with Vegetables
  With Gogi Tempura Mix with Spices, preparing tempura with chicken and vegetables is quick and easy.
• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.

🧾 Ingredients

cabbage 77%, water, salt, chilli 2.5%, sugar, spring onion, garlic, ginger, flavor enhancer: E621 This product may contain traces of peanuts, soy, milk, nuts and sesame.

🧾 Nutrition facts

Energy (kJ) - 123 kJ

Energy (kcal) - 30 kcal

Fat - 0.3 g of which saturated 0 g

Carbohydrates - 6.1 g of which sugars 4.4 g

Protein - 1.3 g

Salt - 1.6 g

✨ Final touch

Did you know kimchi’s fermented tang is often used in Korean cooking as a seasoning, not just a side dish?