Fermented Sweet-Spicy Mustard in Soy Sauce

Pigeon Brand Fermented sweet-spicy mustard in soy sauce 140 g

Pigeon Brand Fermented sweet-spicy mustard in soy sauce 140 g
Pigeon Brand Fermented sweet-spicy mustard in soy sauce 140 g
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Pigeon Brand Fermented sweet-spicy mustard in soy sauce 140 g

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B.B. 06/2028 Mustard Sulfites Soya
Product code: 11783
Pigeon Brand Tangy fermented mustard leaves in savoury soy sauce with a sweet-spicy kick—serve as a ready side, or stir into soups, noodles, and rice for instant depth. More
1,60 € incl. VAT (1,14 €/100 g)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Pigeon Brand Tangy fermented mustard leaves in savoury soy sauce with a sweet-spicy kick—serve as a ready side, or stir into soups, noodles, and rice for instant depth. More
Product code: 11783

✨ Fermented sweet-spicy mustard leaves in soy sauce for easy, savoury sides

This fermented mustard leaf side brings a balanced sweet-spicy kick with a deep soy-sauce savouriness. The fermentation adds a pleasantly tangy, moreish edge that pairs well with simple meals and helps cut through rich dishes.

Use it as a ready-to-serve side dish, or stir a spoonful into soups and broths for extra aroma and gentle heat. It’s also a handy shortcut for adding punch to quick noodle bowls and rice plates when you want something bold without extra prep.

✅ Key features

  • Fermented flavour: tangy, savoury depth that tastes “finished” straight from the jar
  • Sweet-spicy balance that complements plain rice, congee, and mild soups without overpowering them
  • Soy-sauce seasoning adds umami, making it a quick way to boost flavour in broths and stir-fries
  • Great texture contrast: a punchy, crunchy-style side to offset soft noodles, tofu, or braised dishes
  • Convenient pantry staple for building a full meal with minimal cooking

🍽️ How to use

  • Serve a small dish alongside steamed rice, grilled meats, or fried tofu as a classic “one more bite” side
  • Add to noodle soups (try it with spicy beef noodle soup styles like Bún Bò Huế) for extra tang and fragrance
  • Chop and mix into fried rice or stir-fried noodles near the end for a savoury, sweet-spicy lift
  • Layer into sandwiches or wraps with roast pork/chicken and fresh cucumber for contrast
  • Top congee or plain rice porridge with a spoonful and a drizzle of the soy sauce from the jar

👩‍🍳 Try our original recipes

🧾 Ingredients

mustard leaves 52.5%, soy sauce (water, salt, soybeans), sugar, chilli, galangal, salt, flavor enhancer E621, acidity regulator E330, preservative E223- sulfite.

🧾 Allergens

soy, mustard, sulfite.

🧾 Nutrition facts

in 100g

Energy (kJ) - 176 kJ

Energy (kcal) - 42 kcal

Fat - 0.6 g

Carbohydrates- 8.5 g of which sugars 5.6 g

Protein - 0.8 g

Salt - 2.15 g

✨ Final touch

Did you know fermented mustard greens are often used across East and Southeast Asian kitchens to add tangy depth to soups and rice dishes?

Allergens The manufacturer declares mustard in the ingredients! If you are allergic to mustard, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you. The manufacturer declares sulfites in the ingredients! If you are allergic to sulfites, this product is not suitable for you.
Cuisine Thai Chinese
Net weight 140 g
Energy kJ 176 kJ
Energy kcal 42 kcal
Carbohydrates 100 g 8,5 g
Fats 100 g 0,6 g
Protein 100 g 0,8 g
S.P. 6B
Compl. Packing pcs 24
EAN 8850035031003
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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