Pigeon Brand Fermented sweet-spicy mustard in soy sauce 140 g
Fermented mustard leaves are great for soups and as a daily healthy side dish More
Fermented mustard are excellent for soups and as a daily healthy side dish. Fermented mustard leaves are made from carefully selected vegetables and ready to use. It can be used as a vegetable in soups and broths, served with steamed rice and fried pork dishes as a side dish.
Ingredients: mustard leaves 52.5%, soy sauce (water, salt, soybeans), sugar, chilli, galangal, salt, flavor enhancer E621, acidity regulator E330, preservative E223- sulfite.
Allergens - soy, mustard, sulfite.
Storage: Store in a dry place. Once opened, store in a refrigerator for a limited time.
Nutritional values in 100g
Energy (kJ) - 176 kJ
Energy (kcal) - 42 kcal
Fat - 0.6 g
Carbohydrates- 8.5 g of which sugars 5.6 g
Protein - 0.8 g
Salt - 2.15 g
| Net weight | 140 g |
|---|---|
| Protein 100 g | 0,8 g |
| Energy kcal | 42 kcal |
| Energy kJ | 176 kJ |
| Cuisine | Asian, Thai, Chinese |
| Best Before | 10/2025 |
| Carbohydrates 100 g | 8,5 g |
| Fats 100 g | 0,6 g |
| Country of origin | Thailand |
| S.P. | 6B |
| Compl. Packing pcs | 24 |
| EAN | 8850035031003 |
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