Drana Hot Paprika Powder for Cooking & Seasoning

Drana Paprika Hot 500 g

Drana Paprika Hot 500 g
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Drana Paprika Hot 500 g

B.B. 05/2028
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Product code: GJ0339
DRANA s.r.o. Adds warming heat and a deep red colour to soups, stews, sauces, marinades, and rubs; bloom gently in oil for best aroma and colour. More
4,10 € incl. VAT (0,82 €/100 g)
Last pieces in stock! (9 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Adds warming heat and a deep red colour to soups, stews, sauces, marinades, and rubs; bloom gently in oil for best aroma and colour. More
Product code: GJ0339

✨ Drana Hot Paprika for bold heat and deep red colour 🌶️

Drana Hot Paprika brings a warming, spicy kick and a rich red hue to everyday cooking. Use it when you want more than just heat—paprika adds a rounded peppery aroma that builds flavour in the background.

Stir it into soups, stews, sauces, marinades, and meat or vegetable rubs. For the best taste, briefly bloom it in oil or fat on low heat, then add liquids—this helps the spice release its colour and aroma without turning bitter.

✅ Key features

  • Adds both heat and vibrant colour, so dishes look as good as they taste
  • Easy way to deepen savoury flavour in sauces, soups, and braises with a single spice
  • Works well layered with garlic, onion, cumin, and oregano for goulash-style profiles
  • Tip: toast or bloom gently—high heat can scorch paprika and create bitterness
  • Handy 500 g size for frequent cooking, meal prep, or busy kitchens

🍽️ How to use

  • Bloom in a little oil with onions and garlic as the base for stews, bean dishes, or lentil soup
  • Mix into a dry rub for roasted potatoes, grilled vegetables, or baked tofu
  • Stir into tomato sauces, chilli, or paprika-forward gravies for extra depth and colour
  • Add to marinades with oil and vinegar/lemon to season chicken, pork, or mushrooms
  • Finish a creamy dip or yogurt sauce with a pinch for a gentle burn and a rosy tint

🧾 Ingredients

hot paprika

May contain traces of – MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1511 kJ

Energy (kcal) – 361 kcal

Fat – 13 g of which saturates 0 g

Carbohydrates – 35 g of which sugars 15 g

Protein – 15 g

Salt – 0.2 g

✨ Final touch

Did you know paprika can turn bitter if it’s fried too hot, so gentle heat helps keep its sweetness and aroma?

Cuisine Czech
Net weight 500 g
S.P. 52A
Compl. Packing pcs 12
EAN 8594013090339

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Sweet paprika how to use it in Asian cuisine

Sweet paprika how to use it in Asian cuisine

Sweet paprika is often treated as a “background” spice, but it can do three very practical things at once: deepen colour, add gentle sweetness, and round out sharp flavours—without extra heat. That’s exactly why it fits not only European staples, but also many everyday Asian stir-fries, noodle dishes, rice bowls, and soups.

Hot peppers: how to use them and what to combine them with?

Hot peppers: how to use them and what to combine them with?

Hot paprika is one of the quickest ways to add warmth, color, and a rounded peppery aroma—without reaching for fresh chillies. Used well, it builds a pleasant heat that supports other flavors; used carelessly, it can turn bitter or overpower a dish. Here’s how to choose, dose, and combine hot paprika so the spice stays balanced, including practical tips for Asian-style meals.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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