Drana Delicacy Paprika ASTA 160 – Mild, Sweet

Drana Delicacy Paprika ASTA 160 500 g

Drana Delicacy Paprika ASTA 160 500 g
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Drana Delicacy Paprika ASTA 160 500 g

B.B. 06/2028
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Product code: GJ1879
DRANA s.r.o. Mild, delicately sweet paprika that adds a warm red colour and gentle flavour to stews, soups, sauces, marinades, potatoes, and eggs. More
6,10 € incl. VAT (1,22 €/100 g)
In stock (10 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Mild, delicately sweet paprika that adds a warm red colour and gentle flavour to stews, soups, sauces, marinades, potatoes, and eggs. More
Product code: GJ1879

✨ Mild delicacy paprika for warm colour and balanced flavour

Drana Delicacy Paprika brings a gentle, mildly sweet paprika taste and helps give dishes a richer red colour. It’s a dependable everyday spice when you want paprika character without too much heat.

Use it to build flavour in stews, soups, sauces, and marinades, or to finish a dish with a soft, aromatic paprika note. For best results, briefly warm it in oil or fat to release aroma, then add liquids soon after to keep the flavour smooth.

✅ Key features

  • Mild paprika profile that suits family cooking and a wide range of dishes
  • Boosts colour as well as flavour—great when a recipe looks pale but needs warmth
  • Easy to layer: add early for depth, or sprinkle at the end for a fresher paprika note
  • Works well with onions, garlic, tomatoes, potatoes, eggs, and legumes
  • Handy 500 g pack for frequent cooking, meal prep, or batch recipes

🍽️ How to use

  • Stir into goulash-style stews, bean soups, and tomato-based sauces for gentle paprika depth
  • Mix with oil, garlic, and a pinch of salt for a quick marinade for chicken, pork, or roasted vegetables
  • Season potatoes (wedges, mash, or roasted) with paprika and a little fat for colour and aroma
  • Add to scrambled eggs or omelettes for a warm hue and mild spice
  • Combine with sour cream or yogurt for a simple paprika dip or dressing

🧾 Ingredients

paprika

May contain traces of- MUSTARD, GLUTEN, CELERY

✨ Final touch

Did you know paprika’s aroma blooms best when gently warmed in oil, but can turn bitter if overheated?

Cuisine Czech
Net weight 500 g
S.P. 52A
Compl. Packing pcs 12
EAN 8594013091879

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Sweet paprika how to use it in Asian cuisine

Sweet paprika how to use it in Asian cuisine

Sweet paprika is often treated as a “background” spice, but it can do three very practical things at once: deepen colour, add gentle sweetness, and round out sharp flavours—without extra heat. That’s exactly why it fits not only European staples, but also many everyday Asian stir-fries, noodle dishes, rice bowls, and soups.

Hot peppers: how to use them and what to combine them with?

Hot peppers: how to use them and what to combine them with?

Hot paprika is one of the quickest ways to add warmth, color, and a rounded peppery aroma—without reaching for fresh chillies. Used well, it builds a pleasant heat that supports other flavors; used carelessly, it can turn bitter or overpower a dish. Here’s how to choose, dose, and combine hot paprika so the spice stays balanced, including practical tips for Asian-style meals.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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