Drana Sweet Paprika Powder – Mild & Colourful

Drana Paprika Sweet 500 g

Drana Paprika Sweet 500 g
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Drana Paprika Sweet 500 g

B.B. 09/2028
Product code: GJ0032
DRANA s.r.o. Mild, sweet paprika that adds warm red colour and rounded flavour to soups, stews, sauces, marinades, rubs, and roasted vegetables. More
3,50 € incl. VAT (0,70 €/100 g)
Last pieces in stock! (1 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Mild, sweet paprika that adds warm red colour and rounded flavour to soups, stews, sauces, marinades, rubs, and roasted vegetables. More
Product code: GJ0032

✨ Sweet Paprika for Gentle Warmth and Beautiful Colour 🌶️

Drana Sweet Paprika is a kitchen staple for adding mild, rounded pepper flavour and a warm red hue without overwhelming heat. It’s the kind of seasoning you reach for when you want dishes to look richer and taste more balanced.

Stir it into soups, stews, sauces, marinades, or meat rubs, and use it to finish roasted vegetables or potatoes. For best results, add it toward the end of cooking or briefly warm it in fat on low heat so the aroma blooms without turning bitter.

✅ Key features

  • Mild, sweet paprika profile that builds flavour without strong spiciness
  • Adds appetising colour to sauces, gravies, and meat dishes with just a small amount
  • Easy way to round out savoury recipes—pairs well with garlic, onion, cumin, and black pepper
  • Tip: keep the heat low when toasting paprika to protect its sweetness and aroma
  • Works as both a cooking spice and a finishing sprinkle for extra colour on the plate

🍽️ How to use

  • Season pork, chicken, or tofu with paprika, salt, and a little oil before roasting or pan-searing
  • Stir into goulash-style stews, bean soups, or lentil dishes for warmth and colour
  • Mix into sour cream or yogurt for a quick paprika dip for potatoes and grilled vegetables
  • Add to tomato-based sauces or gravies to deepen colour and soften acidity
  • Sprinkle over eggs, hummus, or buttered rice right before serving

👩‍🍳 Try our original recipes

🧾 Ingredients

dried ground paprika

May contain traces of- MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1344 kJ

Energy (kcal) – 325 kcal

Fat – 14 g of which saturates 2 g

Carbohydrates – 14 g of which sugars 11 g

Protein – 15 g

Salt – 0.7 g

✨ Final touch

Did you know sweet paprika can taste bitter if it’s overheated, so it’s best added gently or near the end of cooking?

Cuisine Czech
Net weight 500 g
S.P. 52D
Compl. Packing pcs 12
EAN 8594013090032

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Sweet paprika how to use it in Asian cuisine

Sweet paprika how to use it in Asian cuisine

Sweet paprika is often treated as a “background” spice, but it can do three very practical things at once: deepen colour, add gentle sweetness, and round out sharp flavours—without extra heat. That’s exactly why it fits not only European staples, but also many everyday Asian stir-fries, noodle dishes, rice bowls, and soups.

Hot peppers: how to use them and what to combine them with?

Hot peppers: how to use them and what to combine them with?

Hot paprika is one of the quickest ways to add warmth, color, and a rounded peppery aroma—without reaching for fresh chillies. Used well, it builds a pleasant heat that supports other flavors; used carelessly, it can turn bitter or overpower a dish. Here’s how to choose, dose, and combine hot paprika so the spice stays balanced, including practical tips for Asian-style meals.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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