Drana Sweet Paprika Ground Spice for Cooking

Drana Paprika Sweet 25 g

Drana Paprika Sweet 25 g
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Drana Paprika Sweet 25 g

B.B. 04/2028
Product code: E0025
DRANA s.r.o. Mild, sweet ground paprika that adds warm red colour and gentle pepper flavour to sauces, stews, marinades, and dips without extra heat. More
0,50 € incl. VAT (2 €/100 g)
In stock (15 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Mild, sweet ground paprika that adds warm red colour and gentle pepper flavour to sauces, stews, marinades, and dips without extra heat. More
Product code: E0025

✨ Sweet paprika for gentle warmth and beautiful colour

Sweet paprika is a pantry staple when you want a mild, rounded pepper flavour and a warm red hue without too much heat. It blends smoothly into everyday cooking, giving sauces, soups, and stews a fuller, more appetising look and taste.

Try it anywhere you’d normally reach for a gentle spice boost: sprinkle into marinades, stir into onion bases, or finish dishes with a dusting for colour. For best results, warm it briefly in oil (don’t scorch it) to release aroma, then add liquids.

✅ Key features

  • Mild, sweet pepper taste that adds depth without making dishes spicy
  • Boosts colour naturally—great for pale sauces, stews, and creamy dips
  • Easy to balance: build flavour gradually and adjust to your preferred intensity
  • Pairs well with garlic, onion, cumin, caraway, and herbs like thyme or marjoram
  • Tip: avoid high heat for long—paprika can turn bitter if burned

🍽️ How to use

  • Stir into goulash-style stews, bean dishes, or lentil soup for a classic, comforting profile
  • Mix with salt, garlic, and a little oil for a quick rub on pork, chicken, or roasted vegetables
  • Add to tomato sauces, paprika cream sauces, or gravy to deepen colour and round out flavour
  • Sprinkle over eggs, potatoes, or buttered rice just before serving for a simple finish 🌶️
  • Blend into yogurt or sour-cream dips with lemon and herbs for a mild, smoky-sweet note (without extra heat)

👩‍🍳 Try our original recipes

🧾 Ingredients

dried ground paprika

May contain traces of- MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1344 kJ

Energy (kcal) – 325 kcal

Fat – 14 g of which saturates 2 g

Carbohydrates – 14 g of which sugars 11 g

Protein – 15 g

Salt – 0.7 g

✨ Final touch

Did you know sweet paprika tastes fuller when briefly warmed in oil, but can turn bitter if it’s overheated?

Cuisine Czech
Net weight 25 g
S.P. 33D
Compl. Packing pcs 25
EAN 8594013090025

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Sweet paprika how to use it in Asian cuisine

Sweet paprika how to use it in Asian cuisine

Sweet paprika is often treated as a “background” spice, but it can do three very practical things at once: deepen colour, add gentle sweetness, and round out sharp flavours—without extra heat. That’s exactly why it fits not only European staples, but also many everyday Asian stir-fries, noodle dishes, rice bowls, and soups.

Hot peppers: how to use them and what to combine them with?

Hot peppers: how to use them and what to combine them with?

Hot paprika is one of the quickest ways to add warmth, color, and a rounded peppery aroma—without reaching for fresh chillies. Used well, it builds a pleasant heat that supports other flavors; used carelessly, it can turn bitter or overpower a dish. Here’s how to choose, dose, and combine hot paprika so the spice stays balanced, including practical tips for Asian-style meals.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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