Drana Smoked Sweet Paprika – Mild & Smoky Spice

Drana Smoked Sweet Paprika 500 g

Drana Smoked Sweet Paprika 500 g
Add to favourites Add to compare list

Drana Smoked Sweet Paprika 500 g

B.B. 06/2028
1 points to the loyalty system
Product code: GJ9431
DRANA s.r.o. Mild and sweet with a deep smoky aroma, it adds rich colour and slow-cooked flavour to stews, rubs, marinades, roasted veg, and dips. More
7,40 € incl. VAT (1,48 €/100 g)
In stock (15 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Mild and sweet with a deep smoky aroma, it adds rich colour and slow-cooked flavour to stews, rubs, marinades, roasted veg, and dips. More
Product code: GJ9431

✨ Smoked sweet paprika for gentle heat and deep, smoky aroma

Drana Smoked Sweet Paprika brings a mild, sweet pepper taste with a clear smoky aroma—perfect when you want warmth and color without strong heat. It’s an easy way to give everyday cooking a richer, slow-cooked feel.

Use it in rubs, stews, soups, sauces, and marinades, or sprinkle it over roasted vegetables and potatoes. For the best flavor, briefly warm it in oil or add it near the end of cooking so the aroma stays bright.

✅ Key features

  • Mild, sweet profile with a smoky note—adds depth without making dishes hot
  • Great for building color and aroma in goulash-style dishes, beans, lentils, and tomato-based sauces
  • Works well in dry rubs: mix with salt, garlic, and a little oil for an instant paste
  • Smoky paprika can turn simple ingredients (eggs, potatoes, tofu) into a fuller-tasting dish with one spoonful
  • Handy 500 g pack for frequent cooking, meal prep, and larger batches

🍽️ How to use

  • Stir into onion-and-oil bases for stews, then add liquids to avoid scorching the spice
  • Season roasted pork, chicken, or mushrooms with paprika, salt, and a touch of oil before baking
  • Add to sour-cream or yogurt dips for a quick smoky spread for bread and grilled vegetables
  • Finish soups (pumpkin, tomato, bean) with a pinch right before serving for extra aroma
  • Sprinkle over fries, roasted potatoes, or buttered corn for a smoky-sweet twist

👩‍🍳 Try our original recipes

🧾 Ingredients

smoked sweet paprika, ground

🧾 Allergens

MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ) – 1643 kJ

Energy (kcal) – 393 kcal

Fat – 13 g of which saturated 0 g

Carbohydrates – 53 g of which sugars 34 g

Protein – 14 g

Salt – 0 g

✨ Final touch

Did you know smoked paprika is often used to mimic grill-like flavor in dishes even when you’re cooking indoors?

Cuisine European
Net weight 500 g
S.P. 57C
Compl. Packing pcs 12
EAN 8594013099431

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Sweet paprika how to use it in Asian cuisine

Sweet paprika how to use it in Asian cuisine

Sweet paprika is often treated as a “background” spice, but it can do three very practical things at once: deepen colour, add gentle sweetness, and round out sharp flavours—without extra heat. That’s exactly why it fits not only European staples, but also many everyday Asian stir-fries, noodle dishes, rice bowls, and soups.

Hot peppers: how to use them and what to combine them with?

Hot peppers: how to use them and what to combine them with?

Hot paprika is one of the quickest ways to add warmth, color, and a rounded peppery aroma—without reaching for fresh chillies. Used well, it builds a pleasant heat that supports other flavors; used carelessly, it can turn bitter or overpower a dish. Here’s how to choose, dose, and combine hot paprika so the spice stays balanced, including practical tips for Asian-style meals.

Smoked Sweet Paprika (Ground): How to Use It

Smoked Sweet Paprika (Ground): How to Use It

Smoked sweet paprika is one of those spices that can make a simple meal taste like it spent time over charcoal. It brings gentle pepper sweetness, a warm red hue, and a distinct smoky aroma—without needing a grill. Here’s how to use it well, what it pairs with, how to avoid bitterness, and smart ways to fold it into Asian-style dishes.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

Alternative products6

Next
%s ...
%s
%image %title %code %s
%s