Sweet Hungarian Paprika (ASTA) – Drana, 500g

Drana Sweet Hungarian Paprika ASTA 500 g

Drana Sweet Hungarian Paprika ASTA 500 g
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Drana Sweet Hungarian Paprika ASTA 500 g

B.B. 04/2028
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Product code: GJ9004
DRANA s.r.o. Mild and sweet with a vibrant red colour, ideal for goulash-style stews, soups, sauces and rubs; add off the heat to keep it bright. More
8,90 € incl. VAT (1,78 €/100 g)
Last pieces in stock! (8 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Mild and sweet with a vibrant red colour, ideal for goulash-style stews, soups, sauces and rubs; add off the heat to keep it bright. More
Product code: GJ9004

✨ Sweet Hungarian paprika for gentle heat and rich red colour

This sweet Hungarian paprika brings a mild, rounded pepper flavour and a vibrant red tone to everyday cooking. It’s a reliable choice when you want paprika’s aroma and colour without noticeable spiciness.

Use it to build flavour in soups, stews, sauces and meat rubs, or to finish dishes with a warm, red dusting. For the best aroma, stir it in briefly off the heat or add it toward the end of cooking to keep the colour bright.

✅ Key features

  • Mild, sweet paprika profile that suits family-style cooking and balanced seasoning
  • Adds strong red colour to sauces, soups and marinades without making them hot
  • Great base spice for paprika-forward dishes (goulash-style stews, creamy paprika sauces, roasted meats)
  • Easy way to season in layers: sauté with onions/garlic, then adjust with a final sprinkle before serving
  • Pairs well with garlic, onion, tomato, caraway, cumin, bay leaf, and smoked paprika when you want extra depth

🍽️ How to use

  • Stir into onion-and-garlic bases for stews and soups; add a splash of liquid right after to prevent scorching
  • Mix with salt, pepper and a little oil for a quick rub on chicken, pork or roasted vegetables
  • Whisk into sour cream or yoghurt for a simple paprika dip or sauce for potatoes and grilled meats
  • Sprinkle over eggs, hummus, or buttered toast for colour and a gentle paprika aroma
  • Blend into rice, lentils, or beans to give a warm hue and mellow pepper note

🧾 Ingredients

paprika

🧾 Allergens

MUSTARD, GLUTEN, CELERY

✨ Final touch

Did you know sweet paprika can turn bitter if it’s fried too hot, so many cooks add it off the heat or with a little liquid to protect its aroma and colour?

Cuisine Maďarská
Net weight 500 g
S.P. 57D
Compl. Packing pcs 12
EAN 8594013099004

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Sweet paprika how to use it in Asian cuisine

Sweet paprika how to use it in Asian cuisine

Sweet paprika is often treated as a “background” spice, but it can do three very practical things at once: deepen colour, add gentle sweetness, and round out sharp flavours—without extra heat. That’s exactly why it fits not only European staples, but also many everyday Asian stir-fries, noodle dishes, rice bowls, and soups.

Hot peppers: how to use them and what to combine them with?

Hot peppers: how to use them and what to combine them with?

Hot paprika is one of the quickest ways to add warmth, color, and a rounded peppery aroma—without reaching for fresh chillies. Used well, it builds a pleasant heat that supports other flavors; used carelessly, it can turn bitter or overpower a dish. Here’s how to choose, dose, and combine hot paprika so the spice stays balanced, including practical tips for Asian-style meals.

Sweet Hungarian Paprika (ASTA): how to spot it, use it well, and get the most color and flavor

Sweet Hungarian Paprika (ASTA): how to spot it, use it well, and get the most color and flavor

Sweet Hungarian paprika is one of those quiet workhorses that can transform a dish with just a teaspoon—adding a warm red hue, gentle sweetness, and a rounded pepper aroma without real heat. If you understand the ASTA marking and learn how to heat paprika without turning it bitter, you’ll get consistently better stews, sauces, marinades, and even quick Asian-inspired stir-fries.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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