If you don't dare to make Asian specialties yourself, you can try the blended mixes from which you can easily cook your favourite dish. Use this great Pad Thai sauce.
Ingredients- sugar, tamarind juice (tamarind, water), shallots, fish sauce (anchovy extract, salt, sugar), tomato paste, garlic, soybean oil, distilled vinegar, salt, flavors.
Allergens: soy, fish
Nutritional values per 100g
Energy (kJ)- 899 kJ
Energy (kcal)- 213 kcal
Fats- 3.4 g of which saturated 0 g
Carbohydrates- 44 g of which sugars 40 g
Protein- 1.5 g
Salt - 4.2 g
Allergens | Fish, Soya |
---|---|
Net weight | 280 g |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 213 kcal |
Energy kJ | 899 kJ |
Cuisine | Asian, Thai |
Best Before | 03/2025 |
Carbohydrates 100 g | 44 g |
Fats 100 g | 3 g |
Country of origin | Thailand |
S.P. | 31D |
Compl. Packing pcs | 12 |
EAN | 8850030163167 |