Sauce for the preparation of Pad Thai. More
If you don't dare to make Asian specialties yourself, you can try the blended mixes from which you can easily cook your favourite dish. Use this great Pad Thai sauce.
Ingredients- sugar, tamarind juice (tamarind, water), shallots, fish sauce (anchovy extract, salt, sugar), tomato paste, garlic, soybean oil, distilled vinegar, salt, flavors.
Allergens: soy, fish
Nutritional values per 100g
Energy (kJ)- 899 kJ
Energy (kcal)- 213 kcal
Fats- 3.4 g of which saturated 0 g
Carbohydrates- 44 g of which sugars 40 g
Protein- 1.5 g
Salt - 4.2 g
Allergens | Fish, Soya |
---|---|
Net weight | 280 g |
Protein 100 g | 2 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs, Bez přidaných konzervantů |
Energy kcal | 213 kcal |
Energy kJ | 899 kJ |
Cuisine | Asian, Thai |
Best Before | 03/2025 |
Perfect for / like | Meat, Sauce |
Carbohydrates 100 g | 44 g |
Fats 100 g | 3 g |
Country of origin | Thailand |
S.P. | 31D |
Compl. Packing pcs | 12 |
EAN | 8850030163167 |