Dek Som Boon Sweet Chili sauce 700 ml

✨ Dek Som Boon Sweet Chili Sauce for Easy Dipping and Glazing

This sweet chili sauce brings a gentle heat balanced with sweetness—ideal when you want a flavorful dip that doesn’t overpower your food. It’s a classic match for chicken, but just as handy for snacks, noodles, and quick stir-fries.

Use it straight from the bottle as a dipping sauce, or brush it on during cooking to create a glossy, sticky finish. A small spoonful can also round out marinades and dressings when you want sweet, spicy, and tangy notes in one step.

✅ Key features

• Balanced sweet-and-mild-chili flavor that works for both dipping and cooking
• Great for glazing: brush on near the end of cooking for a shiny, sticky coating
• Easy way to add flavor to everyday meals without making a separate sauce
• Works well as a base—mix with soy sauce, lime/lemon, or garlic to tailor the taste
• Large bottle size suits frequent use at the table and in the kitchen

🍽️ How to use

• Serve as a dip with fried or roasted chicken, spring rolls, or dumplings
• Brush onto grilled chicken, wings, or tofu in the last minutes of cooking to prevent burning
• Toss with fried noodles such as Bami Goreng for a sweet-spicy finish
• Stir a spoonful into a quick noodle soup for a gentle kick and extra depth
• Mix with a little vinegar or citrus juice for a fast sweet-chili dressing for slaw or salads

👩‍🍳 Try our original recipes

• Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
  Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi…
• Vietnamese Pho Soup Recipe (Pho Bo or Pho Ga)
  Pho is Vietnam’s iconic noodle soup: a clear, fragrant broth poured over silky rice noodles, topped with herbs, lime, and your choice of beef (pho bo) or chicken (pho ga).
• Bún Bò Huế (Vietnamese Spicy Beef & Pork Noodle Soup) — Recipe
  Bún bò Huế is Vietnam’s bold, lemongrass-forward noodle soup from the former imperial city of Huế.

🧾 Ingredients

water, sugar, chilli 14%, vinegar, garlic, modified tapioca starch, salt, E621 sodium glutamate (flavor enhancer)

🧾 Nutrition facts

Energy (kJ) - 820 kJ

Energy (kcal) - 195 kcal

Fats - 0.3 g of which saturated 0.1 g

Carbohydrates - 47 g of which sugars 42 g

Protein - 1.2 g

Salt - 5.8 g

✨ Final touch

Did you know sweet chili sauce is often used both as a dip and as a late-stage glaze because the sugar helps it cling and turn glossy when heated?