Dek Som Boon Dark Soy Sauce Recipe D 700 ml

Dek Som Boon Soy sauce dark recipe D 700 ml

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Dek Som Boon Soy sauce dark recipe D 700 ml

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B.B. 06/2027 Gluten Soya
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Dek Som Boon Adds a rich caramel-brown colour and rounded savoury-sweet depth to stir-fries, noodles, marinades, and braises—use sparingly for best control. More
Product code: 8652 Transport options
4,90 € incl. VAT (0,70 €/100 ml)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Dek Som Boon Adds a rich caramel-brown colour and rounded savoury-sweet depth to stir-fries, noodles, marinades, and braises—use sparingly for best control. More
Product code: 8652 Transport options

✨ Dek Som Boon Dark Soy Sauce (Recipe D) for richer colour and deeper savoury flavour

This Thai-style dark soy sauce from Dek Som Boon is made for cooks who want a deeper, rounder soy flavour and a glossy, darker finish in everyday dishes. Use it when you want your stir-fries, noodles, and sauces to look and taste more “restaurant-style” without complicated steps.

A little goes a long way: add it near the end of cooking to control colour, or blend it with lighter soy sauce for balance. It’s also handy for marinades where you want both seasoning and a beautiful caramel-brown surface on the food.

✅ Key features

  • Adds deep colour and a fuller savoury note to sauces and stir-fries
  • Great for balancing: mix with light soy sauce to fine-tune saltiness vs. colour
  • Helps create that glossy, appetising finish on noodles, rice dishes, and braises
  • Useful as a “final touch” seasoning—easy to adjust drop by drop
  • Versatile pantry staple for Thai cooking and beyond (Asian noodles, fried rice, dipping sauces)

🍽️ How to use

  • Stir-fries: splash in during the last minute for colour and sheen (pad see ew-style noodles, veg, tofu, chicken)
  • Marinades: combine with garlic, pepper, and a little sugar for grilled or pan-seared meats
  • Fried rice: add a small amount to tint the rice and boost umami without making it saucy
  • Dipping sauce base: mix with lime or vinegar, chilli, and a touch of sesame oil
  • Braising and stews: add to the cooking liquid for a darker, richer-looking sauce

👩‍🍳 Try our original recipes

🧾 Ingredients

molasses 70%, water 21.8%, salt 6.5%, soy sauce 1.7% (water, salt, soybeans, wheat flour)

🧾 Allergens

soybeans, wheat.

🧾 Nutrition facts

Energy (kJ) - 941 kJ

Energy (kcal) - 224 kcal

Fat- 0 g

Carbohydrates - 51.6 g of which sugars 32.4 g

Protein - 4.5 g

Salt - 5.3 g

🧾 Recipe

D 700 ml is a great choice for those looking for a more intense and robust soy sauce flavour. This D variety differs from the others in that it is fermented differently, giving it a stronger, deeper and more distinct flavour. Like Variant B, this sauce goes through a careful production process, but its specific composition and length of fermentation create a sauce with a more balanced sweet and salty flavour and a fuller texture. Variant D is ideal for sauces, marinades and various Asian dishes where a stronger flavour is required.

✨ Final touch

Did you know dark soy sauce is often used more for colour and a rounded finish than for pure saltiness?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Thai
Net weight 700 ml
Energy kJ 941 kJ
Energy kcal 224 kcal
Carbohydrates 100 g 52 g
Fats 100 g 0 g
Protein 100 g 5 g
S.P. 20B
Compl. Packing pcs 12
EAN 8850206066476
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

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Dark Soy Sauce

Dark Soy Sauce

Want to discover the secrets of dark soy sauce and how to use it in your kitchen? Dark soy sauce is not only a staple of Asian cuisine—its deep, rich flavor can transform even ordinary dishes into culinary experiences. Read our article to learn all about its production, history, and versatile uses in the kitchen. From marinades to sauces, discover how dark soy sauce can enrich your food!

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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