Dek Som Boon soy sauce darkens 300 ml
Dek Som Boon soy sauce darkens 300 ml
Adds deep brown colour and a gentle sweetness to stir-fries, noodles, fried rice, marinades, and braises—use a little for a glossy finish. More
Adds deep brown colour and a gentle sweetness to stir-fries, noodles, fried rice, marinades, and braises—use a little for a glossy finish. More
✨ Dek Som Boon Dark Soy Sauce 300 ml for rich colour and gentle sweetness
This Thai-style dark soy sauce has a deeper colour and a touch of sweetness, making it ideal when you want food to look glossy and appetising while keeping the flavour rounded rather than sharply salty.
Use a small splash to finish stir-fries, noodle dishes, and fried rice, or add it to marinades and braising liquids for a darker, more caramel-like tone. It’s especially handy when a regular light soy sauce tastes right but the dish still looks pale.
✅ Key features
- Adds deep brown colour and a glossy finish without needing a lot
- Sweet, dark-style profile helps balance savoury dishes and sauces
- Great for colour-correcting: combine with light soy sauce to control saltiness and shade
- A little goes a long way—start with a few drops, then adjust to taste
- Useful in marinades and braises where you want a darker, richer-looking sauce
🍽️ How to use
- Stir into pad see ew–style noodles or other soy-sauce noodles for the classic dark sheen
- Add to fried rice near the end of cooking so the grains colour evenly without turning soggy
- Mix into a marinade for pork, chicken, tofu, or mushrooms to deepen colour before grilling or pan-frying
- Use in braised dishes and stews to darken the sauce and round out the taste
- Combine with oyster sauce and a splash of water for a quick stir-fry sauce
🧾 Ingredients
sugar, natural sugar, drinking water, soy blend (drinking water, soybeans (25%), wheat flour, food salt), glucose syrup.
🧾 Allergens
soy, wheat.
🧾 Nutrition facts
Energy (kJ) - 1252 kJ
Energy (kcal) - 298 kcal
Fats - 0,6 g of which saturates 0,5 g
Carbohydrates - 73 g of that sugar 59 g
Protein - 0,3 g
Salt - 4,17 g
✨ Final touch
Did you know dark soy sauce is often used more for colour and a mellow sweetness than for pure saltiness?
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All about soy sauce
Soy sauce is one of the oldest condiments in the world. What is it made of, what types we know and other tips in our blog.

Dark Soy Sauce
Want to discover the secrets of dark soy sauce and how to use it in your kitchen? Dark soy sauce is not only a staple of Asian cuisine—its deep, rich flavor can transform even ordinary dishes into culinary experiences. Read our article to learn all about its production, history, and versatile uses in the kitchen. From marinades to sauces, discover how dark soy sauce can enrich your food!
| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
| Address of representative in the EU | Sperwerweg 1 6374 AG Landgraaf The Netherlands |
| EU representative email | office@heuschenschrouff.com |

























































































































