Sweetened rice vinegar is the perfect ingredient for those looking to enhance the flavor of Asian dishes. This mildly sweet and sour vinegar is indispensable when making sushi, as it perfectly complements the rice and ensures an authentic flavor. In addition to sushi, it can also be used in marinades, sauces, dressings, or as a seasoning for salads.
Ingredients: sugar, water, rice 24 %, colour: E150a, orange peel, cloves
Nutritional values per 100ml
Energy - 962 kJ / 230 kcal
Fat- 0 g
Carbohydrates- 56 g of which sugars 54 g
Protein- 0 g
Salt- 0 g