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Vinegars - Country of origin - China
Explore a range of vinegars, with a focus on less common varieties used mainly in Asian cuisine, ideal for adding balanced acidity and depth to your cooking.
P.R.B. Sweetened Rice Vinegar 500 ml
Rating value is 5 of 5
In stock
(> 20 pc)
3,75 €
(0,75 €/100 ml)
3,41 € excl. VAT
Add to Cart
Mild, sweet-and-tangy rice vinegar that lifts sushi rice, dressings, marinades, and dipping sauces without the sharp bite of regular…
Shuita Vinegar aged 5 years 500 ml
Rating value is 5 of 5
In stock
(18 pc)
4,33 €
(0,87 €/100 ml)
3,94 € excl. VAT
Add to Cart
Smooth, well-rounded acidity with a deeper aroma than everyday vinegar, ideal for dumpling dips, noodle sauces, dressings, and finishing…
Shuita Vinegar aged 3 years 500 ml
In stock
(> 20 pc)
4,03 €
(0,81 €/100 ml)
3,66 € excl. VAT
Add to Cart
Smooth, mellow acidity with gentle grain depth—ideal for dumpling dips, marinades, quick pickles, and brightening stir-fries at the end.
Jumbo Rice vinegar black 550 ml
Rating value is 4 of 5
In stock
(18 pc)
2,49 €
(0,45 €/100 ml)
2,26 € excl. VAT
Add to Cart
Adds a mellow, rounded tang and darker colour to marinades, duck, and rich sauces, helping balance savoury dishes without overpowering them.
P.R.B. Rice vinegar 500 ml
Rating value is 5 of 5
In stock
(> 20 pc)
2,98 €
(0,60 €/100 ml)
2,71 € excl. VAT
Add to Cart
Mild, clean-tasting vinegar that adds gentle acidity—ideal for seasoning sushi rice, brightening dressings, and making light marinades and…
Articles
All about vinegar
Where did the vinegar come from? What are the typical vinegars in Asia and how are they used?
To round out your pantry for quick, flavourful meals, pair vinegar-based dressings and dips with Sauces , stock up on staples like Noodles , or explore Oils for stir-fries and finishing touches.
