Heng Shun Rice vinegar 250 ml
Heng Shun Rice Vinegar is a high-quality and refreshing ingredient that should not be missing from any kitchen. This mild vinegar, made from rice, is perfect for preparing Asian dishes. It adds an authentic flavor and is great for sushi, marinades, salad dressings, sauces, or as a seasoning for soups. Its mild acidity and refreshing taste enhance every meal, whether you're making traditional sushi, stir-fry, or exotic dishes. Heng Shun Rice Vinegar is the ideal choice for those who want to enrich their meals with authentic Asian flavors and elevate their overall culinary experience.
Ingredients: acidity: 4.5%, drinking water, rice, sugar
Nutritional values per 100g
Energy - 15 kJ / 3kcal
Fat - 0 g
Carbohydrates- 1 g
Protein- 0.1 g

All about vinegar
Where did the vinegar come from? What are the typical vinegars in Asia and how are they used?