Heng Shun Rice vinegar 250 ml

✨ Heng Shun Rice Vinegar for Sushi Rice, Salads, and Everyday Seasoning

Heng Shun Rice Vinegar is a handy, mild vinegar with a clean, gently tangy profile—ideal when you want acidity without overpowering the dish. It’s a natural fit for sushi rice, but just as useful for brightening salads and quick vegetable sides.

Use it anywhere you’d reach for a light vinegar: whisk into dressings, splash into stir-fries at the end for lift, or balance richer foods with a touch of sharpness. The 250 ml size is easy to keep within reach for daily cooking.

✅ Key features

• Mild, balanced acidity that won’t dominate delicate flavours like rice, cucumber, or seafood
• Great for sushi rice seasoning when you want a clean, crisp finish
• Versatile pantry staple for dressings, marinades, and quick pickles
• Easy way to add brightness to sauces and stir-fries—add a little at a time and taste as you go
• Convenient bottle size for regular use without taking up much cupboard space

🍽️ How to use

• Sushi rice: mix with sugar and salt to season warm cooked rice, then cool before rolling
• Salad dressing: whisk with oil, soy sauce, and a little sesame oil for an Asian-style vinaigrette
• Quick pickles: pour over sliced cucumber, radish, or onion with a pinch of sugar and salt; chill 10–20 minutes
• Dipping sauce: combine with soy sauce and chilli or ginger for dumplings and spring rolls
• Finishing touch: add a small splash to noodle soups or stir-fries right before serving to brighten the flavour

🧾 Ingredients

acidity: 4.5%, drinking water, rice, sugar

🧾 Nutrition facts

​​per 100g

Energy - 15 kJ / 3kcal

Fat - 0 g

Carbohydrates- 1 g

Protein- 0.1 g

✨ Final touch

Did you know rice vinegar is often used to season sushi rice because its gentle acidity enhances flavour without masking the taste of the rice?