Vinegars - Cuisine - Chinese

Explore a range of vinegars, with a focus on less common varieties used mainly in Asian cuisine, ideal for adding balanced acidity and depth to your cooking.

Rice vinegar 300 mlRice vinegar 300 ml

Rice vinegar 300 ml

Rating value is 5 of 5
Last pieces in stock! (9 pc)
2,80 €
(0,93 €/100 ml) 2,55 € excl. VAT
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Mild, clean acidity that’s ideal for seasoning sushi rice, brightening salads, and balancing sauces, marinades, and quick pickles.

Articles

All about vinegar - article thumbnail

All about vinegar

Where did the vinegar come from? What are the typical vinegars in Asia and how are they used?

To round out your pantry for quick, flavourful meals, pair vinegar-based dressings and dips with Sauces , stock up on staples like Noodles , or explore Oils for stir-fries and finishing touches.

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