It is indispensable in Asian cuisine and has a delicate, subtly sour taste. You can't do without it when preparing sushi. Rice salads, meat and fish taste great. Great for marinades and toppings. Compared to our ordinary fermented spirit vinegar, it is more sweet than sour.
Ingredients: rice extract 6.8%, water, glucose, alcohol, oligosaccharides, E330, yeast extract.
Nutritional values per 100g
Energy - 168 kJ / 40 kcal
Fat- 0 g
Carbohydrates - 5 g of which sugars 4 g
Protein- 0 g