Otoki brown rice vinegar 500 ml

Otoki brown rice vinegar 500 ml
Otoki brown rice vinegar 500 ml

Otoki brown rice vinegar 500 ml

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Product code: 9383
Otoki Mild, rounded acidity makes it ideal for seasoning sushi rice, whisking into dressings, and balancing marinades for meat, fish, and vegetables. More
2,30 € incl. VAT (0,46 €/100 ml)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Otoki Mild, rounded acidity makes it ideal for seasoning sushi rice, whisking into dressings, and balancing marinades for meat, fish, and vegetables. More
Product code: 9383

✨ Otoki Brown Rice Vinegar for Sushi Rice, Marinades, and Dressings

Otoki Brown Rice Vinegar is a versatile kitchen staple with a gentle, rounded acidity that works beautifully in both Asian and everyday cooking. It’s especially handy when you want clean, balanced tang without overpowering other ingredients.

Use it to season sushi rice, brighten up meat or fish marinades, or whisk into quick dressings and dipping sauces. A small splash can lift stir-fries, vegetables, and noodle dishes—great when you want a lighter, fresher finish.

✅ Key features

  • Balanced acidity that’s easy to use for everyday seasoning, not just sushi
  • Great base for marinades for meat and fish—helps carry flavors like soy sauce, ginger, and garlic
  • Ideal for quick dressings: whisk with sesame oil and a touch of sweetness for an instant salad topper
  • Works well for light pickling when you want a clean, refreshing bite
  • Convenient pantry essential for adding brightness to sauces, soups, and side dishes

🍽️ How to use

  • Season sushi rice: mix with sugar and salt, then fold into warm rice
  • Make a simple marinade for fish or chicken with soy sauce, garlic, and a little vinegar
  • Stir into cucumber salad with sesame oil and chili for a quick side dish
  • Add a splash to dipping sauces for dumplings or grilled meats to balance richness
  • Use in noodle salads to sharpen flavors and keep the taste light

🧾 Ingredients

rice extract 6.8%, water, glucose, alcohol, oligosaccharides, E330, yeast extract.

🧾 Nutrition facts

Energy - 168 kJ / 40 kcal

Fat- 0 g

Carbohydrates - 5 g of which sugars 4 g

Protein- 0 g

✨ Final touch

Did you know vinegar is commonly used in sushi rice not only for flavor but also to help keep the rice tasting fresh?

Cuisine Japanese Thai Chinese
Net weight 500 ml
Energy kJ 168 kJ
Energy kcal 40 kcal
Carbohydrates 100 g 5 g
Fats 100 g 0 g
Protein 100 g 0 g
S.P. 4A
Compl. Packing pcs 24
EAN 8801045203218
Country of origin South Korea

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com
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