Kapi shrimp paste is a traditional flavor of Thai cuisine, similar to Indonesian trassia. Kapi shrimp have a distinctive taste. Excellent paste for Thai soups, curries, salads, dips and fries.
Ingredients: 90% shrimp, salt.
Allergens: crustaceans
Nutritional values in 100g
Energy (kJ) - 515 kJ
Energy (kcal) - 123 kcal
Fat - 2.6 g
Carbohydrates- 0 g
Protein - 25 g
Salt - 21 g