Maepranom Kapi Shrimp paste 100 g
Maepranom Kapi Shrimp paste 100 g
✨ Maepranom Kapi Shrimp Paste for authentic Thai flavour
Shrimp paste (kapi) is a classic Southeast Asian seasoning that brings deep savoury umami and a distinctive, briny aroma to your cooking. Maepranom Kapi Shrimp Paste is made from first-class salted small shrimps—ideal when you want that true Thai “backbone” in a dish without needing a long list of ingredients.
Use a small amount to enrich curry pastes, stir-fries, and dipping sauces, or to round out soups and broths. A quick tip: gently toast or fry a little kapi in oil before adding other ingredients to soften the aroma and release a fuller, nuttier depth.
✅ Key features
- Adds concentrated umami and salty depth with just a small spoonful
- Great for building authentic Thai curry pastes and chilli dips at home
- Toasting briefly in a pan helps mellow the aroma and boosts complexity
- Useful as a “secret ingredient” to balance sweet, sour, and spicy flavours
- Easy to portion: start small, taste, then adjust—kapi is powerful
🍽️ How to use
- Stir a tiny amount into Tom Yum-style soups to deepen the broth
- Blend into curry paste with garlic, shallots, chilli, and herbs for a richer base
- Mix into a dipping sauce with lime, sugar, and chilli for grilled meats or vegetables
- Fry briefly with aromatics at the start of a stir-fry to build a savoury foundation
- Add to noodle soups (such as Vietnamese-style spicy broths) for extra body and umami
👩🍳 Try our original recipes
- Thai soup Tom Yum
Tom yum is characterised by its distinct hot and sour flavours, with fragrant spices and herbs generously used in the broth. - Bún Bò Huế (Vietnamese Spicy Beef & Pork Noodle Soup) — Recipe
Bún bò Huế is Vietnam’s bold, lemongrass-forward noodle soup from the former imperial city of Huế.
🧾 Ingredients
90% shrimp, salt.
🧾 Allergens
crustaceans
🧾 Nutrition facts
Energy (kJ) - 515 kJ
Energy (kcal) - 123 kcal
Fat - 2.6 g
Carbohydrates- 0 g
Protein - 25 g
Salt - 21 g
✨ Final touch
Did you know shrimp paste is often lightly toasted before use in Thai cooking to make its flavour rounder and more aromatic?
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 100 g |
| Energy kJ | 515 kJ |
| Energy kcal | 123 kcal |
| Carbohydrates 100 g | 0 g |
| Fats 100 g | 2,6 g |
| Protein 100 g | 25 g |
| S.P. | 22D |
| Compl. Packing pcs | 24 |
| EAN | 8850487029108 |
| Country of origin |
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