Shrimp paste is one of the cornerstones of any Asian cuisine.
Ingredients: 90% shrimp, salt.
Allergens: crustaceans
Nutritional values in 100g
Energy (kJ) - 515 kJ
Energy (kcal) - 123 kcal
Fats - 2.6 g of which saturates 0,5 g
Carbohydrates- 0 g
Protein - 25 g
Salt - 21 g