Maepranom Shrimp Paste for Thai Cooking, 350 g

Maepranom Shrimp paste 350 g

Maepranom Shrimp paste 350 g
Maepranom Shrimp paste 350 g
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Maepranom Shrimp paste 350 g

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B.B. 03/2027 Crustaceans
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Product code: 8744
Maepranom Intensely savoury and salty, this shrimp paste is best briefly fried to mellow the aroma and add deep umami to curries, soups, and stir-fries. More
6 € incl. VAT (1,71 €/100 g)
Last pieces in stock! (6 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Maepranom Intensely savoury and salty, this shrimp paste is best briefly fried to mellow the aroma and add deep umami to curries, soups, and stir-fries. More
Product code: 8744

✨ Maepranom shrimp paste for deep, savoury Southeast Asian flavour

Shrimp paste is a classic shortcut to that unmistakable Southeast Asian depth—salty, intensely savoury, and wonderfully aromatic once cooked. A small amount can transform a dish from “nice” to richly rounded, especially in broths, stir-fries, and curry-style sauces.

Use it as a flavour base: gently fry a little with oil, garlic, chilli, shallots, or lemongrass to mellow the aroma and release its umami. It pairs beautifully with lime, sugar, and fresh herbs, helping you balance salty–sweet–sour–spicy in Thai and Vietnamese-style cooking.

✅ Key features

  • Adds strong umami and savoury depth with just a small spoonful
  • Best flavour when briefly fried first—helps soften the aroma and spread the taste evenly
  • Ideal for building complex bases for soups, curries, and chilli pastes
  • Works well with bright ingredients like lime, tamarind, and fresh herbs for balanced flavour
  • A practical pantry staple when you want authentic seafood savouriness without long simmering

🍽️ How to use

  • Stir into Tom Yum-style soup or other hot broths—dissolve a little in the pot, then adjust with lime and chilli
  • Fry with garlic/shallot and chilli as a base for stir-fried vegetables, noodles, or rice dishes
  • Blend into a quick dipping sauce with lime juice, a touch of sugar, and sliced chilli
  • Add a small amount to curry pastes or sambal-style mixes for extra depth
  • Use sparingly in marinades for seafood or pork, then balance with something sweet or sour

👩‍🍳 Try our original recipes

🧾 Ingredients

90% shrimp, salt.

🧾 Allergens

crustaceans

🧾 Nutrition facts

Energy (kJ) - 515 kJ

Energy (kcal) - 123 kcal

Fats - 2.6 g of which saturates 0,5 g

Carbohydrates- 0 g

Protein - 25 g

Salt - 21 g

✨ Final touch

Did you know shrimp paste is often briefly toasted or fried first to mellow its aroma and bring out a deeper, sweeter umami?

Allergens The manufacturer declares crustacean in the ingredients! If you are allergic to crustacean, this product is not suitable for you.
Cuisine Philippines Thai
Net weight 350 g
Energy kJ 515 kJ
Energy kcal 123 kcal
Carbohydrates 100 g 0 g
Fats 100 g 2,6 g
Protein 100 g 25 g
S.P. 10C
Compl. Packing pcs 12
EAN 8850487029115
Country of origin Thailand

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

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