Monika Fried shrimp 340 g

B.B. 01/2027

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Crispy, savoury shrimp topping that adds quick umami and texture to rice, noodles, stir-fries, soups, and salads with no prep needed. More

Product code: 6332 Transport options

4,60 € incl. VAT (1,35 €/100 g)

Crispy, savoury shrimp topping that adds quick umami and texture to rice, noodles, stir-fries, soups, and salads with no prep needed. More

Product code: 6332 Transport options

✨ Monika Fried Shrimp for quick, savory Southeast Asian cooking 🦐

These fried shrimps are a popular pantry staple, especially in the Philippines, known for bringing a deep, seafood-rich savoriness to everyday dishes. A small amount can add a pleasantly briny, roasted shrimp note and extra texture to your cooking.

Use them as a topping or mix-in when you want more umami without complicated prep—sprinkle over rice, fold into noodles, or stir through vegetables near the end of cooking. They pair naturally with garlic, onion, chili, citrus, and soy-based seasonings.

✅ Key features

Adds concentrated shrimp umami and a toasty aroma with just a small handful
Great for quick meals: boosts flavor in minutes without making stock or sauce from scratch
Works both as a crunchy garnish and as a savory mix-in, depending on when you add it
Easy way to deepen the taste of noodle dishes and fried rice, especially Southeast Asian-style
Handy pantry ingredient for balancing spicy, sour, and salty flavors in one dish

🍽️ How to use

Top fried noodles like Pancit Bihon, mee goreng, or bami goreng right before serving for extra savoriness
Stir into garlic fried rice or plain steamed rice with a squeeze of calamansi or lime
Add to stir-fried greens (bok choy, morning glory, cabbage) in the last minute so the flavor stays bright
Mix into simple egg dishes—omelets or scrambled eggs—for a seafood-forward breakfast
Use as a finishing sprinkle on congee or noodle soup to add depth and texture

👩‍🍳 Try our original recipes

Fried noodles Pancit Bihon
Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.
Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi…

🧾 Ingredients

60% shrimps, water, salt, cane sugar, sugar, palm oil, garlic, flavor enhancer E621, preservatives: E202.

🧾 Allergens

crustaceans, fish

🧾 Nutrition facts

Energy (kJ) - 260 kJ

Energy (kcal) - 62 kcal

Fat- 1.1 g of which saturates 0 g

Carbohydrates - 7 g of that sugar 3.9 g

Protein - 5.9 g

Salt- 12.4 g

✨ Final touch

Did you know fried shrimp toppings are often used in Filipino home cooking to add instant umami to rice and noodle dishes without long simmering?

Allergens
Cuisine
Net weight	340 g
Energy kJ	260 kJ
Energy kcal	62 kcal
Carbohydrates 100 g	7 g
Fats 100 g	1,1 g
Protein 100 g	5,9 g
S.P.	8D
Compl. Packing pcs	12
EAN	2239257301600
Country of origin

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