Fermented salted anchovies are a common ingredient in Filipino cuisine, often replacing salt. Perfect for seasoning soups, sauces, or as part of marinades and other traditional dishes.
Ingredients: fermented anchovies, salt 17%, water, cane vinegar, flavour enhancer: E621, preservatives: E211.
Allergens: fish.
Nutritional values per 100g
Energy (kJ)- 315 kJ
Energy (kcal)- 75 kcal
Fat- 2.5 g of which saturated 0 g
Carbohydrates- 1.8 g of which sugars 0 g
Protein- 11 g
Salt - 17.3 g
| Allergens |
|
| Cuisine |
|
| Net weight |
340 g
|
| S.P. |
9D
|
| Compl. Packing pcs |
12
|
| EAN |
22392573047
|
| Country of origin |
|
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| Manufacturer's representative in the EU |
Heuschen & Schrouff |
| Address of representative in the EU |
Sperwerweg 1
6374 AG Landgraaf
The Netherlands |
| EU representative email |
office@heuschenschrouff.com |