Monika Fermented salted anchovies 340 g
Fermented salted anchovies are a common ingredient in Filipino cuisine, often replacing salt. Perfect for seasoning soups, sauces, or as part of marinades and other traditional dishes.
Ingredients: fermented anchovies, salt 17%, water, cane vinegar, flavour enhancer: E621, preservatives: E211.
Allergens: fish.
Nutritional values per 100g
Energy (kJ)- 315 kJ
Energy (kcal)- 75 kcal
Fat- 2.5 g of which saturated 0 g
Carbohydrates- 1.8 g of which sugars 0 g
Protein- 11 g
Salt - 17.3 g