Maepranom Maengda Chili Paste – Thai Spicy Condiment

Maepranom Chili Paste Maengda 228 g

Maepranom Chili Paste Maengda 228 g
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Maepranom Chili Paste Maengda 228 g

New B.B. 04/2027 Crustaceans Fish
Product code: 8277
Maepranom Spicy Thai chilli paste with savoury roasted depth—fry briefly in oil to release aroma, then stir into soups, stir-fries, or dips. More
3,80 € incl. VAT (1,67 €/100 g)
In stock (21 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Maepranom Spicy Thai chilli paste with savoury roasted depth—fry briefly in oil to release aroma, then stir into soups, stir-fries, or dips. More
Product code: 8277

✨ Maepranom Chili Paste Maengda for bold Thai heat and depth

This Thai chili paste brings a distinctive spicy flavour with the savoury, roasted notes you want when a dish needs more than just heat. Stir a little in and you’ll get a fuller, rounder chilli character that works especially well in soups, stir-fries, and dipping sauces.

Use it as a quick flavour base: start with a small spoonful, fry briefly in oil to release the aroma, then build your dish around it. It’s a handy pantry paste for adding Thai-style punch to weeknight cooking without juggling lots of separate seasonings.

✅ Key features

  • Distinctive spicy profile that adds depth, not only heat
  • Easy way to boost flavour in broths, sauces, and stir-fries with a small amount
  • Great for quick cooking: brief frying in oil helps the aroma open up
  • Lets you control intensity—add gradually to suit your spice tolerance
  • Useful as both a cooking ingredient and a table condiment for finishing

🍽️ How to use

  • Stir into Tom Yum-style soup or any clear broth for an instant spicy, savoury backbone
  • Fry with a little oil, then add meat, tofu, or vegetables for a fast stir-fry sauce base
  • Mix into noodles with a splash of lime and a touch of sugar for a quick spicy dressing
  • Blend into mayonnaise or yogurt for a punchy dip for grilled meats and fries
  • Use as a finishing touch in rice bowls—add a small dab and mix through while hot

👩‍🍳 Try our original recipes

🧾 Ingredients

dried chili peppers 20%, dried shrimp (SHELLFISH), garlic, onion, sugar, FISH sauce (ANCHOVIES [FISH], salt), tamarind, salt, Shrimp paste (SHELLFISH) (Shrimp [SHELLFISH], salt), flavoring.

🧾 Allergens

CRUSTACEANS, FISH.

🧾 Nutrition facts

Energy (kJ) - 967 kJ

Energy (kcal) - 231 kcal

✨ Final touch

Did you know many Thai chili pastes taste richer when briefly fried in oil before adding liquids?

Allergens The manufacturer declares crustacean in the ingredients! If you are allergic to crustacean, this product is not suitable for you. The manufacturer declares fish in the ingredients! If you are allergic to fish, this product is not suitable for you.
Cuisine Thai
Net weight 228 g
Energy kJ 967 kJ
Energy kcal 231 kcal
Carbohydrates 100 g 42 g
Fats 100 g 1,5 g
Protein 100 g 13 g
Best Before 04/2027
S.P. 11C
Compl. Packing pcs 24
EAN 8850487019116
Country of origin Thailand

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Maengda Chilli Paste: Thai Heat with a Distinct Aroma (and How to Use It)

Maengda Chilli Paste: Thai Heat with a Distinct Aroma (and How to Use It)

Maengda chilli paste is one of those Thai pantry shortcuts that can make plain rice, noodles, or a quick stir-fry taste “finished” in seconds. It’s not just about heat—its signature is a bold, lingering aroma and a concentrated savoury profile. Here’s what “Maengda” means, what to expect from the flavour, and how to use it well at home.

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