Koningsvogel Chilli paste Sambal Manis 750 g

✨ Koningsvogel Sambal Manis Chilli Paste for Gentle Heat and Sweet Balance 🌶️

Koningsvogel Sambal Manis is a mildly spicy chilli paste with a rounded, slightly sweet profile. Made with crushed chillies, onion, garlic and sugar, it brings warmth and aroma without overpowering the rest of your dish.

Use it as a quick flavour base or a finishing condiment: stir a spoonful into sauces, marinades or soups, or serve it at the table to let everyone adjust the heat. It’s especially handy when you want chilli flavour with a softer, sweeter edge.

✅ Key features

• Mild heat with a touch of sweetness, ideal for everyday cooking and mixed palates
• Adds instant depth from chilli, onion and garlic—use a little to season, or more for a bolder kick
• Great for balancing salty, sour or creamy dishes (think noodles, broths, coconut-based sauces)
• Easy to blend into marinades and stir-fries because it’s already a smooth, spoonable paste
• Works well as a dipping sauce starter—mix with soy sauce, lime, or a splash of vinegar to taste

🍽️ How to use

• Stir into fried noodles like mee goreng for gentle heat and a glossy, savoury-sweet finish
• Add to soups such as tom yum to round out the spice and boost aroma
• Use as a marinade booster for tofu, chicken or prawns—combine with oil and a little soy sauce before cooking
• Mix into mayonnaise or yoghurt for a quick sandwich spread or dip for fries and snacks
• Brush onto grilled or pan-fried vegetables for a sweet-chilli glaze effect

👩‍🍳 Try our original recipes

• Tom Yum Soup (Thai Hot & Sour Soup) – Easy Home Recipe
  Tom Yum is Thailand’s famous hot-and-sour soup: aromatic lemongrass and kaffir lime leaves, a bright hit of lime, salty fish sauce, and as much chilli heat as you like.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.
• Madras Curry (Spicy South-Indian–Style Curry) – Easy Home Recipe
  Madras curry is known for its deep colour, bold aroma and a confident chilli kick.

🧾 Ingredients

ground red chilli 36%, ground onion ( sulphite), sugar, brown sugar, sunflower oil, flavour, lemongrass laos, garlic, preservatives E202, E211, E260.

🧾 Allergens

Sulphites

🧾 Nutrition facts

Energy (kJ)- 1407 kJ

Energy (kcal)- 337 kcal

Fats- 17.8 g of which saturated 1.96 g

Carbohydrates- 39.1 g of which sugars 27.6 g

Protein- 3.5 g

Salt- 4.67 g

✨ Final touch

Did you know sambal manis is a sweeter style of sambal that’s often used to soften chilli heat while keeping the full chilli aroma?