Excellent universal paste not only for world-famous Japanese soups. More
This seasoned miso stands out with its rich aroma and subtle flavor, rich in umami. Ideal for seasoning soups, sauces, marinades, and noodles. It also works wonderfully in ramen or other Asian dishes, adding depth and complexity to the taste.
Ingredients: water, soy, rice, salt, alcohol.
Allergens- Soy
Nutritional values 100 g
Energy (kJ) - 766 kJ
Energy (kcal) - 183 kcal
Fat - 6.1 g of which saturated 1 g
Carbohydrates - 18 g of which sugars 10 g
Protein - 11 g
Salt - 12.1 g