Hikari White Miso Paste (Savoury) – 300 g

Hikari Savoury Miso Paste White 300 g

Hikari Savoury Miso Paste White 300 g
Hikari Savoury Miso Paste White 300 g
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Hikari Savoury Miso Paste White 300 g

B.B. 12/2026 Soya
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Product code: AE5278-2
Hikari Miso Mild, slightly sweet white miso with rounded umami—ideal for miso soup, dressings, marinades, and light sauces without overpowering other flavours. More
4,20 € incl. VAT (1,40 €/100 g)
In stock (11 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Hikari Miso Mild, slightly sweet white miso with rounded umami—ideal for miso soup, dressings, marinades, and light sauces without overpowering other flavours. More
Product code: AE5278-2

✨ Hikari White Miso Paste for Everyday Japanese Comfort Cooking 🍜

This savoury white miso paste brings a gentle, rounded umami with a mild, slightly sweet profile—an easy choice when you want depth without overpowering other ingredients. It’s a versatile staple for classic Japanese miso soup, but just as handy for quick, flavourful everyday meals.

Stir it into warm (not boiling) liquids to keep the aroma smooth, or whisk it into sauces and dressings for instant richness. White miso pairs especially well with tofu, mushrooms, spring onions, leafy greens, and mild proteins like fish or chicken.

✅ Key features

  • Mild white miso taste that’s easy to balance in soups, marinades, and dressings
  • Adds savoury umami quickly—use a small amount first, then adjust to taste
  • Great for lighter broths and creamy sauces where you want depth without strong fermented sharpness
  • A practical pantry shortcut for boosting flavour in vegetable dishes and weeknight cooking
  • Works well with both Japanese and non-Japanese recipes when you want a gentle miso finish

🍽️ How to use

  • Make classic miso soup with dashi, tofu, wakame, and spring onion; dissolve miso separately and add at the end
  • Whisk into a miso-butter or miso-ginger glaze for roasted vegetables (carrot, pumpkin, aubergine)
  • Stir into ramen or noodle soup broth right before serving for a richer, rounder finish
  • Blend into salad dressing with sesame oil, rice vinegar, and a touch of sweetness
  • Use as a base for a quick marinade for fish or chicken; add garlic, ginger, and a little mirin-style sweetness if desired

👩‍🍳 Try our original recipes

🧾 Ingredients

water, soy, rice, salt, alcohol.

🧾 Allergens

Soy

🧾 Nutrition facts

100 g

Energy (kJ) - 766 kJ

Energy (kcal) - 183 kcal

Fat - 6.1 g of which saturated 1 g

Carbohydrates - 18 g of which sugars 10 g

Protein - 11 g

Salt - 12.1 g

✨ Final touch

Did you know white miso is typically milder and slightly sweeter than darker miso, making it ideal for lighter soups and dressings?

Allergens The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Japanese
Net weight 300 g
Energy kJ 766 kJ
Energy kcal 183 kcal
Carbohydrates 100 g 18 g
Fats 100 g 6 g
Protein 100 g 11 g
Fiber 100 g 11 g
S.P. 25D
Compl. Packing pcs 8
EAN 4902663015567
Country of origin Japan

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Classic Japanese Miso Soup (with Homemade Dashi)

Classic Japanese Miso Soup (with Homemade Dashi)

Miso soup is quick to make, deeply savory, and easy to customize. This recipe shows the traditional approach with kombu and katsuobushi dashi, plus tofu and wakame—perfect as a light breakfast, starter, or side for a Japanese-style meal.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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