Hikari White Miso Paste for Soups & Dressings 400g

Hikari Miso paste white 400 g

Hikari Miso paste white 400 g
Hikari Miso paste white 400 g
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Hikari Miso paste white 400 g

star 1star 2star 3star 4star 5 (6) Rating value is 5 of 5
B.B. 09/2026 Soya
Product code: 50138
Hikari Miso Mild, slightly sweet white miso that dissolves smoothly into soups, broths, sauces, and dressings for a gentle umami boost. More
3,10 € incl. VAT (0,78 €/100 g)
In stock (> 20 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Hikari Miso Mild, slightly sweet white miso that dissolves smoothly into soups, broths, sauces, and dressings for a gentle umami boost. More
Product code: 50138

✨ Hikari White Miso Paste for Smooth, Mild Japanese Flavour

Hikari White Miso Paste is a gentle, slightly sweet-style miso that brings a rounded umami taste and a light aroma to everyday cooking. It’s a go-to base for classic Japanese soup, and it also works beautifully as a seasoning when you want depth without overpowering other ingredients.

Stir it into warm (not boiling) liquid to keep the flavour balanced, then adjust to taste—miso is easy to build up a spoon at a time. Try it in quick broths, noodle soups, or as a subtle savoury boost in sauces and dressings.

✅ Key features

  • Mild, smooth flavour profile that suits lighter soups and delicate ingredients
  • Easy way to add umami without relying on heavy seasoning—great for quick weeknight cooking
  • Dissolves best when first mixed with a little warm stock or water, then added back to the pot
  • Versatile beyond soup: a handy savoury base for marinades, dips, and creamy-style dressings
  • Simple to portion and store—keep it sealed and use a clean spoon for best quality

🍽️ How to use

  • Classic miso soup: whisk a spoonful into warm dashi or stock and add tofu, spring onion, and seaweed
  • Noodle soup shortcut: stir into a light broth for udon or ramen, then top with mushrooms and greens
  • Quick miso dressing: blend with a little oil and vinegar/citrus for salads or steamed vegetables
  • Miso butter finish: mix a small amount into softened butter and melt over corn, potatoes, or sautéed greens
  • Gentle marinade: combine with aromatics (like garlic or ginger) and coat fish or vegetables before cooking

👩‍🍳 Try our original recipes

🧾 Ingredients

water, soybeans 30%, rice, salt, alcohol.

🧾 Allergens

soybean

Direction: dilute with hot water and soup base.

🧾 Nutrition facts

Energy - 836 kJ

Energy - 199 kcal

Fats - 6,2 g of which saturates 1 g

Carbohydrates - 22 g of which sugars 10 g

Protein - 11 g

Salt - 11.6 g

Fibre- 4.9 g

✨ Final touch

Did you know white miso is typically milder and slightly sweeter than darker miso, making it ideal for lighter soups and dressings?

Allergens The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Japanese
Net weight 400 g
Energy kJ 836 kJ
Energy kcal 199 kcal
Carbohydrates 100 g 22 g
Fats 100 g 6,2 g
Protein 100 g 11 g
Fiber 100 g 4,9 g
S.P. 19C
Compl. Packing pcs 20
EAN 4902663007524
Country of origin Japan

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

star 1star 2star 3star 4star 5 Rating value is 4 of 5
PositivesNot overly intense which is great in sauces where yoyu want the umami with not to much miso
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star 1star 2star 3star 4star 5 Rating value is 5 of 5
Positivesvýborná světlá miso na polévku
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Classic Japanese Miso Soup (with Homemade Dashi)

Classic Japanese Miso Soup (with Homemade Dashi)

Miso soup is quick to make, deeply savory, and easy to customize. This recipe shows the traditional approach with kombu and katsuobushi dashi, plus tofu and wakame—perfect as a light breakfast, starter, or side for a Japanese-style meal.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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