Paste of fermented soybeans to prepare excellent Japanese soup miso. The white version of miso paste is suitable for a sweeter choice of soup. The paste is also suitable for flavoring ordinary dishes.
Ingredients: water, soybeans 30%, rice, salt, alcohol.
Allergens: soybean
Direction: dilute with hot water and soup base.
Nutritional values in 100g
Energy - 836 kJ
Energy - 199 kcal
Fats - 6,2 g of which saturates 1 g
Carbohydrates - 22 g of which sugars 10 g
Protein - 11 g
Salt - 11.6 g
Fibre- 4.9 g
Net weight | 400 g |
---|---|
Protein 100 g | 11 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 199 kcal |
Energy kJ | 836 kJ |
Cuisine | Asian, Japanese |
Best Before | 03/2025 |
Carbohydrates 100 g | 22 g |
Fats 100 g | 6,2 g |
Fiber 100 g | 4,9 g |
Country of origin | Japan |
S.P. | 19C |
Compl. Packing pcs | 20 |
EAN | 4902663007524 |