Paste of fermented soybeans to prepare excellent Japanese soup miso. The white version of miso paste is suitable for a sweeter choice of soup. The paste is also suitable for flavoring ordinary dishes.
Ingredients: water, soybeans 30%, rice, salt, alcohol.
Allergens: soybean
Direction: dilute with hot water and soup base.
Nutritional values in 100g
Energy - 836 kJ
Energy - 199 kcal
Fats - 6,2 g of which saturates 1 g
Carbohydrates - 22 g of which sugars 10 g
Protein - 11 g
Salt - 11.6 g
Fibre- 4.9 g
Lovro Mencinger Verified review
PositivesNot overly intense which is great in sauces where yoyu want the umami with not to much miso
Negatives