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Soy and miso paste - Country of origin - Japan
Soy and miso pastes are made from fermented soybeans and are a classic base for Japanese miso soup, adding deep savoury flavour and an authentic finish to everyday cooking.
Hikari Miso paste red 400 g
Rating value is 5 of 5
In stock
(> 20 pc)
3,30 €
(0,83 €/100 g)
3 € excl. VAT
Deep, savoury red miso with bold umami—ideal for hearty soups, ramen broths, marinades and glazes; stir in at the end for best flavour.
Hikari Miso paste white 400 g
Rating value is 5 of 5
In stock
(20 pc)
3,10 €
(0,78 €/100 g)
2,82 € excl. VAT
Mild, slightly sweet white miso that dissolves smoothly into soups, broths, sauces, and dressings for a gentle umami boost.
Hikari Savoury Miso Paste White 300 g
Last pieces in stock!
(4 pc)
4,20 €
(1,40 €/100 g)
3,82 € excl. VAT
Mild, slightly sweet white miso with rounded umami—ideal for miso soup, dressings, marinades, and light sauces without overpowering other…
Hikari Miso paste red aged 300 g
Not in stock
(0 pc)
4,10 €
(1,37 €/100 g)
3,73 € excl. VAT
Deep, savoury red miso with rich umami—ideal for hearty soups, ramen, marinades and dressings; stir in near the end of cooking for best…
Articles
Classic Japanese Miso Soup (with Homemade Dashi)
Miso soup is quick to make, deeply savory, and easy to customize. This recipe shows the traditional approach with kombu and katsuobushi dashi, plus tofu and wakame—perfect as a light breakfast, starter, or side for a Japanese-style meal.
The miracle of miso
Miso paste is one of the basic building blocks of Japanese cuisine.
To round out your pantry for Japanese-style dishes, pair your paste with a good Japanese soy sauce , or explore bolder flavours like Kari pastes and Sambal and chili paste .
