Sempio Doenjang Soybean Paste for Korean Cooking

Sempio Soybean paste Doenjang 460 g

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Sempio Soybean paste Doenjang 460 g

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Sempio Bold, earthy fermented soybean flavour that adds deep umami to soups, stews, marinades, and dipping sauces—start with a small spoon and adjust. More
Product code: AE5117-2 Transport options
4,30 € incl. VAT (0,93 €/100 g)
Last pieces in stock! (4 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Sempio Bold, earthy fermented soybean flavour that adds deep umami to soups, stews, marinades, and dipping sauces—start with a small spoon and adjust. More
Product code: AE5117-2 Transport options

✨ Sempio Doenjang soybean paste for deep, savory Korean-style dishes

Doenjang is a traditional paste made from fermented soybeans, known for its rich, earthy aroma and bold umami depth. This Sempio soybean paste is a handy way to add that hearty, savory backbone to everyday cooking—especially when you want more complexity than soy sauce alone can give.

Stir a spoonful into soups and stews, whisk into sauces and marinades, or use it to build a quick broth with garlic, spring onion, and vegetables. Start small and adjust to taste: doenjang is naturally intense and can season a whole pot.

✅ Key features

  • Adds deep umami and a slightly earthy, fermented character to your cooking
  • Great for building quick, flavorful broths—just dissolve in hot liquid and simmer
  • A practical alternative to miso when you want a stronger, more robust soybean taste
  • Easy to balance: soften the flavor with tofu, potatoes, zucchini, mushrooms, or a touch of sweetness
  • Versatile beyond soup—works in dips, glazes, and stir-fry sauces

🍽️ How to use

  • Make a Korean-style soybean paste soup/steak base: dissolve in water or stock, then add tofu and vegetables
  • Stir into a stew near the end of cooking for a fuller, fermented depth
  • Mix with sesame oil, garlic, and a little sugar or honey for a quick dipping sauce for cucumber, carrots, or grilled meat
  • Add a small spoon to marinades for pork, beef, or mushrooms to boost savory notes
  • Use a thin smear in fried rice or noodle sauces for an extra umami kick

👩‍🍳 Try our original recipes

🧾 Ingredients

water, wheat flour, soybeans, salt, alcohol, koji.

🧾 Allergens

soy, gluten

🧾 Nutrition facts

100 g

Energy - 640 kJ

Energy - 153 kcal

Fats - 6,4 g of which saturated 1,7 g

Carbohydrates - 6,8 g of which sugars 3,5 g

Protein - 14 g

Salt - 12 g

✨ Final touch

Did you know doenjang typically has a bolder, earthier fermented soybean flavor than many Japanese miso pastes?

Allergens The manufacturer declares gluten in the ingredients! If you are allergic to gluten, this product is not suitable for you. The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Korean
Net weight 460 g
Energy kJ 640 kJ
Energy kcal 153 kcal
Carbohydrates 100 g 7 g
Fats 100 g 7 g
Protein 100 g 12 g
S.P. 50D
Compl. Packing pcs 12
EAN 8801005149822
Country of origin South Korea

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Manufacturer's representative in the EU Asiaexpressfood
Address of representative in the EU Kilbystraat 1 8263 CJ Kampen Nederland
EU representative email info@asiaexpressfood.nl
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