Sempio Soybean paste Doenjang 460 g
Doenjang paste is a traditional Korean fermented soybean paste. It is made by long-term fermentation, which gives it a deep, salty and umami taste. It is the base of many Korean soups, sauces and stews. It is used in a similar way to Japanese miso, but has a stronger, more raw flavour profile.
Ingredients: water, wheat flour, soybeans, salt, alcohol, koji.
Allergens: soy, gluten
Nutritional values 100 g
Energy - 640 kJ
Energy - 153 kcal
Fats - 6,4 g of which saturated 1,7 g
Carbohydrates - 6,8 g of which sugars 3,5 g
Protein - 14 g
Salt - 12 g
| Allergens |
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| Cuisine |
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| Net weight | 460 g |
| Energy kJ | 640 kJ |
| Energy kcal | 153 kcal |
| Carbohydrates 100 g | 7 g |
| Fats 100 g | 7 g |
| Protein 100 g | 12 g |
| S.P. | 50D |
| Compl. Packing pcs | 12 |
| EAN | 8801005149822 |
| Country of origin |
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| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |




