Sempio Soybean paste Doenjang 460 g
Doenjang paste is a traditional Korean fermented soybean paste. It is made by long-term fermentation, which gives it a deep, salty and umami taste. It is the base of many Korean soups, sauces and stews. It is used in a similar way to Japanese miso, but has a stronger, more raw flavour profile.
Ingredients: water, wheat flour, soybeans, salt, alcohol, koji.
Allergens: soy, gluten
Nutritional values 100 g
Energy - 640 kJ
Energy - 153 kcal
Fats - 6,4 g of which saturated 1,7 g
Carbohydrates - 6,8 g of which sugars 3,5 g
Protein - 14 g
Salt - 12 g