Hikari Miso paste red 400 g
Fermented soybean paste is perfect for preparing aromatic and less sweet miso soup. It is great for seasoning sauces, marinades, soups, rice dishes, and more.
Ingredients: water, soybeans 30%, rice, salt, alcohol.
Allergens: soybean
Direction: dilute with hot water and soup base.
Nutritional values in 100 g
Energy - 842 kJ
Energy - 201 kcal
Fats - 5,8 g of which saturates 0,9 g
Carbohydrates - 25 g of which sugars 11 g
Fiber - 4,1 g
Protein - 10 g
Salt - 11,3 g
Sabina K Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
PositivesNa polévky naprosto parádní 👍
Negatives
josev Verified review
star 1star 2star 3star 4star 5
Rating value is 4 of 5
Positivesdobre
Negatives
Ivan Holásek Verified review
star 1star 2star 3star 4star 5
Rating value is 5 of 5
PositivesOK
Negatives
Verified review from a registered customer!

The miracle of miso
Miso paste is one of the basic building blocks of Japanese cuisine.






