Paste of fermented soybeans to prepare excellent Japanese soup miso. The red variation of miso paste is suitable for the more aromatic and less sweet variant of miso soup. The paste is also suitable for flavoring ordinary dishes.
Ingredients: water, soybeans 30%, rice, salt, alcohol.
Allergens: soybean
Direction: dilute with hot water and soup base.
Nutritional values in 100 g
Energy - 842 kJ
Energy - 201 kcal
Fats - 5,8 g of which saturates 0,9 g
Carbohydrates - 25 g of which sugars 11 g
Fiber - 4,1 g
Protein - 10 g
Salt - 11,3 g
Net weight | 400 g |
---|---|
Protein 100 g | 10 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 201 kcal |
Energy kJ | 842kJ |
Cuisine | Asian, Japanese |
Best Before | 03/2025 |
Carbohydrates 100 g | 25 g |
Fats 100 g | 5,8 g |
Fiber 100 g | 4,1 g |
Country of origin | Japan |
S.P. | 19C |
Compl. Packing pcs | 20 |
EAN | 4902663007531 |