Hikari Red Miso Paste for Soups & Marinades 400g

Hikari Miso paste red 400 g

Hikari Miso paste red 400 g
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Hikari Miso paste red 400 g

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B.B. 10/2026 Soya
Product code: 50139
Hikari Miso Deep, savoury red miso with bold umami—ideal for hearty soups, ramen broths, marinades and glazes; stir in at the end for best flavour. More
2,80 € incl. VAT (0,70 €/100 g)
In stock (31 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
Hikari Miso Deep, savoury red miso with bold umami—ideal for hearty soups, ramen broths, marinades and glazes; stir in at the end for best flavour. More
Product code: 50139

✨ Hikari Red Miso Paste for Deep, Savoury Japanese Soups 🍜

This red miso paste brings a fuller, more robust savoury flavour to your cooking—ideal when you want a soup or sauce with real depth. It’s a classic choice for comforting Japanese-style miso soup, with a richer aroma and a stronger umami character than lighter miso styles.

Stir it into hot (not boiling) liquid to keep the flavour rounded and smooth, then taste and adjust—miso is often used as both seasoning and broth base. Beyond soup, red miso is a handy shortcut for adding complexity to everyday dishes like noodles, marinades, and glazes.

✅ Key features

  • Richer, deeper umami profile that stands up well in hearty soups and bold seasonings
  • Easy way to build flavour fast—use it as a base instead of multiple seasonings
  • Best added at the end of cooking in hot liquid to preserve aroma and taste
  • Great for balancing sweetness in glazes and marinades (for example with a little sugar or mirin-style seasoning)
  • A versatile pantry staple for soups, sauces, and quick weeknight noodle bowls

🍽️ How to use

  • Classic miso soup: dissolve a spoonful in a ladle of hot broth, then stir back in just before serving
  • Ramen or udon boost: whisk into broth for a darker, more savoury bowl
  • Marinade for tofu, mushrooms, or meat: mix with garlic/ginger and a little oil, then coat before cooking
  • Miso glaze: combine with a touch of sweetener and brush onto roasted vegetables or grilled items near the end
  • Quick dipping sauce: thin with warm water and add sesame oil and spring onion for dumplings or veg

🧾 Ingredients

water, soybeans 30%, rice, salt, alcohol.

🧾 Allergens

soybean

Direction: dilute with hot water and soup base .

🧾 Nutrition facts

Energy - 842 kJ

Energy - 201 kcal

Fats - 5,8 g of which saturates 0,9 g

Carbohydrates - 25 g of which sugars 11 g

Fiber - 4,1 g

Protein - 10 g

Salt - 11,3 g

✨ Final touch

Did you know red miso is typically fermented longer than lighter miso, which is why it tastes deeper and more intense?

Allergens The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Japanese
Net weight 400 g
Energy kJ 842kJ
Energy kcal 201 kcal
Carbohydrates 100 g 25 g
Fats 100 g 5,8 g
Protein 100 g 10 g
Fiber 100 g 4,1 g
S.P. 19C
Compl. Packing pcs 20
EAN 4902663007531
Country of origin Japan

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

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Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
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Classic Japanese Miso Soup (with Homemade Dashi)

Classic Japanese Miso Soup (with Homemade Dashi)

Miso soup is quick to make, deeply savory, and easy to customize. This recipe shows the traditional approach with kombu and katsuobushi dashi, plus tofu and wakame—perfect as a light breakfast, starter, or side for a Japanese-style meal.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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