Paste of fermented soybeans to prepare excellent Japanese soup miso. The red variation of miso paste is suitable for the more aromatic and less sweet variant of miso soup. The paste is also suitable for flavoring ordinary dishes.
Ingredients: water, soybeans 30%, rice, salt, alcohol.
Allergens: soybean
Direction: dilute with hot water and soup base.
Nutritional values in 100 g
Energy - 842 kJ
Energy - 201 kcal
Fats - 5,8 g of which saturates 0,9 g
Carbohydrates - 25 g of which sugars 11 g
Fiber - 4,1 g
Protein - 10 g
Salt - 11,3 g