Excellent universal paste not only for world-famous Japanese soups. More
This mature miso is characterised by its full aroma and delicious depth of flavour. It is also rich in umami. It is ideal for soups, sauces, marinades and noodles. Also excellent as an ingredient in soups, sauces, marinades and ramen. This red miso is fermented for a very long time and therefore has a particularly intense aroma. This variety is particularly popular in the Kanto area around Tokyo and goes very well with aromatic noodle soups!
Ingredients: water, soya 29%, rice, salt, alcohol.
Allergens- Soya
Energy (kJ) - 845 kJ
Energy (kcal) - 202 kcal
Fat - 6.2 g of which saturated 0.9 g
Carbohydrates - 23 g of which sugars 11 g
Protein - 11 g
Salt - 11,8 g