Hikari Red Aged Miso Paste 300g | Rich Umami

Hikari Miso paste red aged 300 g

Hikari Miso paste red aged 300 g
Hikari Miso paste red aged 300 g
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Hikari Miso paste red aged 300 g

B.B. 12/2026 Soya
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Hikari Miso Deep, savoury red miso with rich umami—ideal for hearty soups, ramen, marinades and dressings; stir in near the end of cooking for best flavour. More
Product code: AE5278 Transport options
4,10 € incl. VAT (1,37 €/100 g)
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Hikari Miso Deep, savoury red miso with rich umami—ideal for hearty soups, ramen, marinades and dressings; stir in near the end of cooking for best flavour. More
Product code: AE5278 Transport options

✨ Hikari Red Aged Miso Paste for Deep, Savoury Flavour 🍜

Hikari Red Aged Miso Paste brings a fuller, deeper umami than lighter miso styles, with a pleasantly robust, savoury aroma. It’s a versatile pantry staple for everyday cooking—especially when you want quick depth without long simmering.

Stir it into soups and broths, whisk it into dressings, or use it to season marinades and glazes. For best flavour, mix miso with a little warm liquid first and add it near the end of cooking to keep its character balanced and rounded.

✅ Key features

  • Richer, more pronounced umami than mild (white) miso—great for heartier dishes
  • Adds instant depth to soups, sauces, and vegetables with just a spoonful
  • Easy to blend: dissolve in a small amount of warm broth or water before adding to the pot
  • Works well with bold ingredients like mushrooms, sesame, ginger, garlic, and chilli
  • Handy for quick weeknight cooking when you want a savoury base without stock cubes

🍽️ How to use

  • Classic miso soup: add at the end, after turning heat down, then top with tofu, seaweed, and spring onion
  • Miso ramen shortcut: season your broth with a spoonful of red miso for a deeper, roasted note
  • Miso butter: mix with softened butter and melt over corn, roasted pumpkin, or sautéed greens
  • Quick glaze: whisk miso with a little sugar and mirin (or honey and a splash of water) for eggplant, salmon, or tofu
  • Salad dressing: combine miso with sesame oil, rice vinegar, and a little water for a creamy, savoury dressing

🧾 Ingredients

water, soya 29%, rice, salt, alcohol.

🧾 Allergens

Soya

Energy (kJ) - 845 kJ

Energy (kcal) - 202 kcal

Fat - 6.2 g of which saturated 0.9 g

Carbohydrates - 23 g of which sugars 11 g

Protein - 11 g

Salt - 11,8 g

✨ Final touch

Did you know red miso is typically aged longer than white miso, which is why it tastes deeper and more savoury?

Allergens The manufacturer declares soy in the ingredients! If you are allergic to soy, this product is not suitable for you.
Cuisine Japanese
Net weight 300 g
Energy kJ 845 kJ
Energy kcal 202 kcal
Carbohydrates 100 g 23 g
Fats 100 g 6 g
Protein 100 g 11 g
S.P. 30D
Compl. Packing pcs 8
EAN 4902663015574
Country of origin Japan

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

Classic Japanese Miso Soup (with Homemade Dashi)

Classic Japanese Miso Soup (with Homemade Dashi)

Miso soup is quick to make, deeply savory, and easy to customize. This recipe shows the traditional approach with kombu and katsuobushi dashi, plus tofu and wakame—perfect as a light breakfast, starter, or side for a Japanese-style meal.

Manufacturer's representative in the EU Heuschen & Schrouff
Address of representative in the EU Sperwerweg 1 6374 AG Landgraaf The Netherlands
EU representative email office@heuschenschrouff.com

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