Excellent universal paste not only for world-famous Japanese soups. More
This mature miso is characterised by its full aroma and delicious depth of flavour. It is also rich in umami. It is ideal for soups, sauces, marinades and noodles. Also excellent as an ingredient in soups, sauces, marinades and ramen. This red miso is fermented for a very long time and therefore has a particularly intense aroma. This variety is particularly popular in the Kanto area around Tokyo and goes very well with aromatic noodle soups!
Ingredients: water, soya 29%, rice, salt, alcohol.
Allergens- Soya
Energy (kJ) - 845 kJ
Energy (kcal) - 202 kcal
Fat - 6.2 g of which saturated 0.9 g
Carbohydrates - 23 g of which sugars 11 g
Protein - 11 g
Salt - 11,8 g
Allergens | Soya |
---|---|
Net weight | 300 g |
Protein 100 g | 11 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 202 kcal |
Energy kJ | 845 kJ |
Cuisine | Asian, Japanese |
Best Before | 04/2025 |
Carbohydrates 100 g | 23 g |
Fats 100 g | 6 g |
Country of origin | Japan |
S.P. | 30D |
Compl. Packing pcs | 8 |
EAN | 4902663015574 |