Dagupan Fried shrimp paste 230 g

✨ Dagupan Fried Shrimp Paste for Filipino-Style Umami Depth

Dagupan fried shrimp paste is a savory, aromatic condiment loved in Filipino cooking. It brings a bold, salty-sweet seafood umami that instantly deepens the flavor of everyday meals.

Use a small spoonful to season stir-fries, fried rice, noodles, or sautéed vegetables. Because it’s already fried and flavored, it’s an easy way to add that classic “something extra” without building a sauce from scratch.

✅ Key features

• Big umami boost from shrimp paste—use a little to season a whole pan
• Fried and flavored style gives a rounded, ready-to-use taste compared with plain shrimp paste
• Great for balancing simple ingredients like rice, noodles, and greens with deeper savory notes
• Works as a quick finishing touch: stir in at the end to control intensity and aroma
• Ideal pantry condiment when you want Filipino-inspired flavor without complicated steps

🍽️ How to use

• Stir into fried noodles like Pancit Bihon, mee goreng, or chow mein for a richer, more savory base
• Mix a small amount into garlic oil, then toss with stir-fried vegetables (e.g., cabbage, green beans, eggplant)
• Add to fried rice with scallions and egg for a punchy, savory finish
• Use as a condiment on the side with steamed rice and fresh sliced vegetables for contrast
• Blend into a quick dipping sauce with a touch of sweetness and citrus for grilled or fried foods

👩‍🍳 Try our original recipes

• Fried noodles Pancit Bihon
  Pancit Bihon or Pancit Guisado are Filipino fried noodles that you will definitely love for their simple preparation and great taste.
• Mee Goreng (Southeast Asian Fried Noodles) – Easy Weeknight Recipe
  Mee goreng is the kind of dish you make once and then crave regularly: springy noodles tossed in a sweet-savoury, lightly spicy sauce, finished fast over high heat.
• Chow Mein Recipe: Stir-Fried Noodles with Vegetables (and Your Choice of Protein)
  Chow mein is all about speed and heat: springy noodles, crisp-tender vegetables, and a savoury sauce that clings to every strand.

🧾 Ingredients

Shrimp (Acetes spp.) 60%, corn oil, cane vinegar, salt, sugar, garlic, onion, flavour enhancer: E621. This product may contain traces of fish.

🧾 Allergens

crustaceans, fish

🧾 Nutrition facts

Energy (kJ) - 1819 kJ

Energy (kcal) - 435 kcal

Fat- 39 g of which saturates 0 g

Carbohydrates - 9 g of that sugar 3.9 g

Protein - 13 g

Salt- 5.9 g

✨ Final touch

Did you know shrimp paste is a classic Southeast Asian seasoning, often used in tiny amounts to add deep umami to noodles, rice, and vegetable dishes?