Drana Black Mustard Seeds 500 g
Drana Black Mustard Seeds 500 g
✨ Drana black mustard seeds for bold, aromatic spice
Black mustard seeds bring a strong, warming heat and a deep, nutty aroma to your cooking. They’re a classic pantry spice when you want a dish to taste more “finished” with just a small pinch.
Use them whole for texture and a pop of flavor, or lightly toast them to unlock their full fragrance. They work especially well in Indian-style pickles and curries, quick vegetable stir-fries, and hearty meat dishes where a sharper spice note balances richness.
✅ Key features
- Bold, spicy aroma: a little goes a long way, so you can season precisely
- Great for tempering: briefly heat in oil to release fragrance before adding other ingredients
- Whole-seed texture: adds pleasant crunch and bursts of flavor in pickles, chutneys, and salads
- Versatile heat profile: sharper and more robust than many yellow mustards, ideal for savory dishes
- Easy to customize: keep whole, lightly crush, or grind depending on the dish and desired intensity
🍽️ How to use
- Temper in hot oil with cumin, curry leaves, or dried chili, then pour over lentils, potatoes, or vegetables (tadka-style)
- Add to achari-style dishes and pickles for that signature tangy-spicy mustard kick
- Toast briefly in a dry pan, then grind and mix into marinades for pork, chicken, or roasted vegetables
- Stir into a quick wok sauce for greens or cabbage to add pungency and depth
- Sprinkle a small amount into homemade spice blends for curries, stews, and rubs
👩🍳 Try our original recipes
- Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting. - Recipe for Achari Aloo
Spicy Potatoes with an Indian Touch. - Black Pepper Stir-Fry (Quick Wok Dinner)
This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes.
🧾 Ingredients
BLACK MUSTARD SEEDS
🧾 Allergens
MUSTARD
GLUTEN
🧾 Nutrition facts
Energy (kJ)- 1964 kJ
Energy (kcal)- 469 kcal
Fat- 28.8 g of which saturated 1.5 g
Carbohydrates- 34.9 g of which sugars 6.8 g
Proteins- 24.9 g
Salt- 0.01 g
✨ Final touch
Did you know black mustard seeds can “pop” when heated in oil, releasing a deeper aroma than when used raw?

White Mustard Seeds: Flavor, Heat, and Smart Ways to Use Them in Cooking
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Black Mustard Seeds: Tiny Grains, Big Flavor
Black mustard seeds may look modest, but a small pinch can transform a dish—especially when briefly “bloomed” in hot oil until they start to pop. Learn what makes them different, how to use them without bitterness, and where they shine in everyday Asian-inspired cooking.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |






















































































































