Drana White Mustard Seeds – Whole Spice 40 g

Drana Mustard Seed White 40 g

Drana Mustard Seed White 40 g
Drana Mustard Seed White 40 g
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Drana Mustard Seed White 40 g

B.B. 10/2027 Mustard
Product code: E03577
DRANA s.r.o. Mildly hot whole mustard seeds with a warm aroma—toast or bloom in oil for extra nuttiness, or add to pickles, marinades and curries. More
0,60 € incl. VAT (1,50 €/100 g)
In stock (18 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Mildly hot whole mustard seeds with a warm aroma—toast or bloom in oil for extra nuttiness, or add to pickles, marinades and curries. More
Product code: E03577

✨ White mustard seeds for gentle heat and warm aroma

White mustard seeds bring a clean, spicy kick with a toasty, aromatic finish. They’re a classic pantry staple when you want heat that builds gradually rather than overpowering a dish.

Use them whole for texture or lightly toast to deepen their nutty notes. They’re especially handy in pickling, marinades, and vegetable dishes, and they also shine when bloomed briefly in oil or butter to perfume a sauce or curry base.

✅ Key features

  • Whole seeds give controlled heat and a pleasant crunch without dominating the flavour.
  • Toasting in a dry pan for a minute or two boosts aroma and adds a nuttier profile—watch closely to avoid burning.
  • Blooming the seeds in hot oil or ghee releases their fragrance quickly and spreads flavour evenly through the dish.
  • Great for balancing rich or creamy foods by adding brightness and gentle spice.
  • A versatile spice for both quick cooking and longer simmered dishes where the flavour can mellow and round out.

🍽️ How to use

  • Add to hot oil at the start of cooking until the seeds begin to pop, then build your base with onions, garlic, or ginger.
  • Stir into pickling brine for cucumbers, cabbage, or mixed vegetables for a classic tangy-spiced note.
  • Mix into a dry rub or marinade for pork, chicken, or tofu; pair well with honey, vinegar, or soy sauce.
  • Toss into roasted vegetables (potatoes, cauliflower, carrots) with a little oil and salt for extra crunch and aroma.
  • Use in homemade mustard-style dressings by combining with vinegar, salt, and a touch of sweetness, then letting it rest for flavour to develop.

🧾 Ingredients

mustard seeds

🧾 Allergens

MUSTARD

GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ)- 1859 kJ

Energy (kcal)- 448 kcal

Fat- 28 g of which saturated 1,9 g

Carbohydrates- 10 g of which sugars 3,1 g

Proteins- 28 g

Salt- 0 g

✨ Final touch

Did you know whole mustard seeds release much more aroma after a quick toast or a brief sizzle in hot oil?

Allergens The manufacturer declares mustard in the ingredients! If you are allergic to mustard, this product is not suitable for you.
Cuisine Czech
Net weight 40 g
S.P. 43C
Compl. Packing pcs 25
EAN 8595641403577

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

White Mustard Seeds: Flavor, Heat, and Smart Ways to Use Them in Cooking

White Mustard Seeds: Flavor, Heat, and Smart Ways to Use Them in Cooking

White mustard seeds may look modest, but they can add a warm, gently peppery depth to everything from quick stir-fries to pickles and marinades. Here’s what they taste like, how they differ from brown/black mustard seeds, and when to use them whole versus ground—especially in Asian-inspired cooking.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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