Drana Ground White Mustard Seed for Cooking

Drana Ground White Mustard Seed 500 g

Drana Ground White Mustard Seed 500 g
Drana Ground White Mustard Seed 500 g
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Drana Ground White Mustard Seed 500 g

B.B. 07/2028 Mustard
DRANA s.r.o. Adds clean, peppery mustard warmth to sauces, rubs, marinades, dressings, and pickling brines, blending smoothly without whole seeds. More
Product code: GJ4269 Transport options
3,60 € incl. VAT (0,72 €/100 g)
Last pieces in stock! (1 pc) - Orders received on working days until 12AM are dispatched the same day. Applies to ordered items that are in stock!
DRANA s.r.o. Adds clean, peppery mustard warmth to sauces, rubs, marinades, dressings, and pickling brines, blending smoothly without whole seeds. More
Product code: GJ4269 Transport options

✨ Ground White Mustard Seed for Everyday Heat and Aroma

Drana ground white mustard seed adds a clean, peppery warmth and a distinct mustard aroma to both savory cooking and homemade condiments. Because it’s already ground, it blends quickly into sauces, rubs, and marinades—handy when you want mustard character without whole seeds.

Use it to deepen the flavor of roasted meats, stews, and pan sauces, or stir it into dressings and pickling brines for a gentle bite. It’s also a classic way to build your own mustard-style spreads by combining it with vinegar, water, and seasonings to taste.

✅ Key features

  • Ground format disperses evenly, so you get consistent mustard flavor without waiting for seeds to soften
  • Easy way to add spicy, aromatic depth to sauces and gravies without changing texture too much
  • Useful as a base for homemade mustard-style blends—adjust sharpness with vinegar and sweetness with honey or sugar
  • Great in dry rubs: helps season meat evenly and supports browning when used with salt and spices
  • A little goes a long way—start small, taste, then build up to your preferred heat

🍽️ How to use

  • Stir into a pan sauce for pork or chicken (try it alongside the flavors in oven-roasted pork neck)
  • Mix into mayonnaise or yogurt for a quick sandwich spread or dip for fries and roasted vegetables
  • Add a pinch to vinaigrettes and creamy dressings to boost aroma and help the dressing emulsify
  • Season braises, lentil soups, or cabbage dishes with a small amount for a warm, savory kick
  • Use in pickling liquid for cucumbers or onions for classic mustardy sharpness

👩‍🍳 Try our original recipes

🧾 Ingredients

mustard seed

🧾 Allergens

MUSTARD

GLUTEN

🧾 Nutrition facts

Energy (kJ)- 1859 kJ

Energy (kcal)- 448 kcal

Fat- 28 g of which saturated 1.9 g

Carbohydrates- 10 g of which sugars 3.1 g

Proteins- 28 g

Salt- 0 g

✨ Final touch

Did you know ground mustard can taste sharper after it’s mixed with liquid and left to rest for a short time?

Allergens The manufacturer declares mustard in the ingredients! If you are allergic to mustard, this product is not suitable for you.
Cuisine Czech
Net weight 500 g
S.P. 49D
Compl. Packing pcs 12
EAN 8594013094269

Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.

We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.

Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.

White Mustard Seeds: Flavor, Heat, and Smart Ways to Use Them in Cooking

White Mustard Seeds: Flavor, Heat, and Smart Ways to Use Them in Cooking

White mustard seeds may look modest, but they can add a warm, gently peppery depth to everything from quick stir-fries to pickles and marinades. Here’s what they taste like, how they differ from brown/black mustard seeds, and when to use them whole versus ground—especially in Asian-inspired cooking.

Ground White Mustard Seed: Flavor, Timing, and Smart Ways to Use It

Ground White Mustard Seed: Flavor, Timing, and Smart Ways to Use It

Ground white mustard seed is a quiet workhorse in the spice cupboard: it brings a gentle heat, a warm mustard aroma, and extra “body” to sauces and marinades. Used well, it can deepen everything from salad dressings and rubs to Asian-style curries and stir-fry sauces—without overpowering the dish.

Manufacturing company Drana, s.r.o.
Address Českých Bratří 313 Náchod 54701 Czech Republic
Email objednavky@drana.cz

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