Green curry paste is used as the basis of many Asian dishes. Green curry paste unlike red or yellow is not so spicy.
Ingredients: fresh green chilli 33%, lemon grass, garlic, salt, shallots, galanga, coriander, cumin.
Nutritional values in 100g
Energy (kJ) - 483 kJ
Energy (kcal) - 116 kcal
Fats - 6.4 g of which saturated fat 4.3 g
Carbohydrates- 10 g of which sugars 5.4 g
Protein - 2.7 g
Salt - 17.4 g