Cock Brand Green curry paste 400 g
Cock Brand Green curry paste 400 g
✨ Cock Brand Green Curry Paste for fast, fragrant Thai-style meals
Green curry paste is a classic shortcut to the fresh, herbal-spicy taste that defines many Thai dishes. Stir it into coconut milk for a creamy green curry, or use a small spoonful to add aroma and heat to soups, stir-fries, and marinades.
This 400 g tub is handy if you cook curries regularly or like to meal-prep. Start with a little, taste, and build up—then balance the spice with coconut milk, a pinch of sugar, and a squeeze of lime for that familiar sweet-salty-sour finish.
✅ Key features
- Gives you a quick base for Thai-style green curry without blending herbs and spices from scratch
- Easy to control heat and intensity—add gradually and adjust with coconut milk and seasoning
- Versatile beyond curry: a spoonful can flavour soups, noodles, fried rice, and marinades
- Convenient larger pack for frequent cooking and batch meals
- Pairs especially well with chicken, tofu, shrimp, and plenty of vegetables
🍽️ How to use
- Green curry in minutes: fry a little paste in oil, add coconut milk, then simmer with your protein and veg
- Make a fragrant coconut soup by stirring paste into broth + coconut milk, then add mushrooms and noodles
- Use as a quick marinade for grilled chicken, tofu, or prawns—mix with a little oil and lime
- Stir into stir-fried vegetables for a Thai twist; finish with fresh basil and lime
- Turn leftovers into a curry fried rice by mixing a small amount into the pan before adding rice
👩🍳 Try our original recipes
- Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base. - Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece. - Madras Curry (Spicy South-Indian–Style Curry) – Easy Home Recipe
Madras curry is known for its deep colour, bold aroma and a confident chilli kick.
🧾 Ingredients
fresh green chilli 33%, lemon grass, garlic, salt, shallots, galanga, coriander, cumin.
🧾 Nutrition facts
Energy (kJ) - 483 kJ
Energy (kcal) - 116 kcal
Fats - 6.4 g of which saturated fat 4.3 g
Carbohydrates- 10 g of which sugars 5.4 g
Protein - 2.7 g
Salt - 17.4 g
✨ Final touch
Did you know green curry gets its signature colour and fresh aroma from green chillies and herbs, making it taste brighter than many red curry pastes?
| Cuisine |
|
|---|---|
| Net weight | 400 g |
| Energy kJ | 483 kJ |
| Energy kcal | 116 kcal |
| Carbohydrates 100 g | 10 g |
| Fats 100 g | 6,4 g |
| Protein 100 g | 2,7 g |
| S.P. | 29A |
| Compl. Packing pcs | 24 |
| EAN | 084909002365 |
| Country of origin |
|
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| Manufacturer's representative in the EU | Asiaexpressfood |
|---|---|
| Address of representative in the EU | Kilbystraat 1 8263 CJ Kampen Nederland |
| EU representative email | info@asiaexpressfood.nl |





























































































































