Mae Ploy Green curry paste vegetarian 400 g
Curry paste is one of the basics of Thai cuisine. More
Green curry paste unlike red or yellow is not as spicy.
Ingredients: green chilli 32.2%, lemon grass 21.2%, garlic 18.2%, salt 16.5%, galangal 8.6%, kaffir lime peel 1%, coriander seed 1.1%, pepper 0.4% , cumin 0.4%, turmeric 0.4%.
Preparation- 1 / Add 50g of paste to 1 tablespoon of vegetable oil and mix. Add 240ml of coconut milk and mix. 2 / Add 200g of vegetarian ingredients and bring to a boil. 3 / Add 120ml of water and 120ml of coconut milk and bring to a boil again. 4 / Add 100g of vegetables and cook until soft. 5 / Add 1.5 tablespoons of sugar and season to taste.
Nutritional values in 100g
Energy (kJ) - 287 kJ
Energy (kcal) - 68 kcal
Fats - 0 g of which saturated 0 g
Carbohydrates- 9.5 g of which sugars 1.2 g
Protein - 3.1 g
Salt - 14.9 g
| Net weight | 400 g |
|---|---|
| Protein 100 g | 3 g |
| Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
| Energy kcal | 68 kcal |
| Energy kJ | 287 kJ |
| Cuisine | Asian, Thai |
| Best Before | 07/2025 |
| Carbohydrates 100 g | 10 g |
| Fats 100 g | 0 g |
| Country of origin | Thailand |
| S.P. | 28B |
| Compl. Packing pcs | 24 |
| EAN | 8850367994038 |
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