Mae Ploy Green curry paste vegetarian 400 g

✨ Thai Green Curry Made Easy with Mae Ploy Vegetarian Curry Paste

Green curry is a classic of Thai cooking—fragrant, herb-forward, and gently spicy. This vegetarian green curry paste gives you that signature Thai aroma in minutes, so you can build a full-flavoured curry without measuring out lots of individual spices.

Use it as a quick base: fry a spoonful in a little oil to “wake up” the aromatics, then add coconut milk (or your preferred alternative), vegetables, and a protein of choice. It’s also handy for turning noodles, soups, and stir-fries into a green-curry-style dish with minimal effort.

✅ Key features

• Fast route to authentic Thai green-curry flavour without a long spice list
• Vegetarian option for green-curry-style cooking
• Easy to control heat and intensity: start small, then add more to taste
• Great for batch cooking—make a big pot and enjoy leftovers that taste even better the next day
• Versatile paste that works beyond curry: soups, marinades, and quick stir-fries

🍽️ How to use

• Classic green curry: sauté paste briefly, add coconut milk, then simmer with aubergine, bamboo shoots, green beans, or whatever veg you like
• Weeknight noodle bowl: stir a little paste into coconut broth and serve with rice noodles and greens
• Quick marinade: mix paste with a splash of oil and lime/lemon, then coat tofu, mushrooms, or vegetables before roasting
• Fried rice upgrade: stir a small amount into the pan for a fragrant green-curry twist
• Dip or sauce: blend a little paste into coconut cream or yogurt-style alternative for a punchy side sauce

👩‍🍳 Try our original recipes

• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Madras Curry (Spicy South-Indian–Style Curry) – Easy Home Recipe
  Madras curry is known for its deep colour, bold aroma and a confident chilli kick.

🧾 Ingredients

green chilli 32.2%, lemon grass 21.2%, garlic 18.2%, salt 16.5%, galangal 8.6%, kaffir lime peel 1%, coriander seed 1.1%, pepper 0.4% , cumin 0.4%, turmeric 0.4%.

🧾 Nutrition facts

Energy (kJ) - 287 kJ

Energy (kcal) - 68 kcal

Fats - 0 g of which saturated 0 g

Carbohydrates- 9.5 g of which sugars 1.2 g

Protein - 3.1 g

Salt - 14.9 g

✨ Final touch

Did you know Thai green curry gets its fresh, herbal character from green aromatics like chilli, lemongrass, and kaffir lime-style flavours rather than dried, “