Mae Ploy Green curry paste vegetarian 400 g

Green curry paste is a medium-spicy option combining refreshing notes of lemongrass and kaffir lime. Its balanced flavor complements not only curries but also soups, vegetable stir-fries, and seafood. Perfect for those who seek a harmony of spiciness and freshness.

Ingredients: green chilli 32.2%, lemon grass 21.2%, garlic 18.2%, salt 16.5%, galangal 8.6%, kaffir lime peel 1%, coriander seed 1.1%, pepper 0.4% , cumin 0.4%, turmeric 0.4%.

Preparation- 1 / Add 50g of paste to 1 tablespoon of vegetable oil and mix. Add 240ml of coconut milk and mix. 2 / Add 200g of vegetarian ingredients and bring to a boil. 3 / Add 120ml of water and 120ml of coconut milk and bring to a boil again. 4 / Add 100g of vegetables and cook until soft. 5 / Add 1.5 tablespoons of sugar and season to taste.

Nutritional values in 100g

Energy (kJ) - 287 kJ

Energy (kcal) - 68 kcal

Fats - 0 g of which saturated 0 g

Carbohydrates- 9.5 g of which sugars 1.2 g

Protein - 3.1 g

Salt - 14.9 g