Lobo Green curry paste 50 g

✨ Lobo Green Curry Paste for quick Thai-style curries

This green curry paste is a handy shortcut to the fresh, aromatic flavour that makes Thai-style curries so satisfying. It brings a bright, herb-forward heat and a savoury spice base—ideal when you want a curry that tastes layered without spending ages on prep.

Use it as your starting point: fry a little paste in oil to wake up the aroma, then build your sauce and add your favourite vegetables, tofu, chicken, seafood, or beef. It also works well beyond curry—think soups, stir-fries, and marinades when you want a punchy green-curry profile.

✅ Key features

• Speeds up weeknight cooking: big flavour with minimal chopping and blending
• Easy to control intensity—start with a small amount, then add more to taste
• Versatile base for more than curry: great for soups, noodles, and quick stir-fries
• Helps create a consistent result from batch to batch, useful for meal planning
• Pairs especially well with creamy sauces (like coconut-based) and plenty of vegetables

🍽️ How to use

• Bloom the paste in a little oil for 30–60 seconds before adding liquids for a deeper aroma
• Make a fast green curry: paste + coconut-based sauce + veg + protein, then simmer until tender
• Stir into noodle soups for a fragrant, spicy broth; finish with fresh herbs or lime if you like
• Mix into a marinade for chicken, tofu, or prawns before grilling or pan-searing
• Add a spoonful to fried rice or a vegetable stir-fry to turn leftovers into a new meal

👩‍🍳 Try our original recipes

• Spinach & Potato Curry with Steamed Rice (Easy One-Pot Curry Paste Method)
  This spinach and potato curry is a comforting, meat-free dinner built around a simple curry paste base.
• Beef Rendang Curry (Indonesian Slow-Cooked Coconut & Spice Stew)
  Rendang is Indonesia’s famous slow-cooked beef cooked down in coconut milk, aromatics, and warm spices until the sauce turns deeply concentrated and clings to every piece.
• Madras Curry (Spicy South-Indian–Style Curry) – Easy Home Recipe
  Madras curry is known for its deep colour, bold aroma and a confident chilli kick.

🧾 Ingredients

chili, lemon grass, garlic, salt, shallots, galangal root, shrimp paste, lime, coriander, spice.

🧾 Allergens

crustaceans, fish

🧾 Nutrition facts

in 100g

Energy (kJ) - 391 kJ

Fats - 1.5 g

Carbohydrates - 13 g of this sugar 3.1 g

Protein - 3.3 g

Salt - 11.7 g

✨ Final touch

Did you know green curry gets its signature colour and fresh aroma from green herbs and chilies, which tend to taste brighter than the dried spices used in many