Green curry paste is used as the basis of many Asian dishes. Green curry paste, unlike red or yellow, is not so spicy.
Ingredients: chili, lemon grass, garlic, salt, shallots, galangal root, shrimp paste, lime, coriander, spice.
Allergens: crustaceans, fish
Preparation/ Direction: Heat 1 cup of coconut milk (250 ml) together with the curry paste and stir until oil appears on top.
Nutritional values in 100g
Energy (kJ) - 391 kJ
Fats - 1.5 g
Carbohydrates - 13 g of this sugar 3.1 g
Protein - 3.3 g
Salt - 11.7 g