Green curry paste is used as the basis of many Asian dishes. Green curry paste, unlike red or yellow, is not so spicy.
Ingredients: chili, lemon grass, garlic, salt, shallots, galangal root, shrimp paste, lime, coriander, spice.
Allergens: crustaceans, fish
Preparation/ Direction: Heat 1 cup of coconut milk (250 ml) together with the curry paste and stir until oil appears on top.
Nutritional values in 100g
Energy (kJ) - 391 kJ
Fats - 1.5 g
Carbohydrates - 13 g of this sugar 3.1 g
Protein - 3.3 g
Salt - 11.7 g
Allergens | Crustaceans, Fish |
---|---|
Net weight | 50g |
Protein 100 g | 3,3 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without milk, Without nuts, Without sesame, Without sulphites, Without soy, Without Lupines, Gluten-free, Without eggs |
Energy kJ | 391 kJ |
Cuisine | Asian, Thai |
Best Before | 10/2025 |
Carbohydrates 100 g | 13 g |
Fats 100 g | 1,5 g |
Country of origin | Thailand |
S.P. | 15B |
Compl. Packing pcs | 12 |
EAN | 8850030116163 |