Lobo Green curry paste 50 g
Green curry paste is used as a base for many Asian dishes. Unlike red or yellow curry paste, green curry paste is not as spicy, and its flavor is milder with a herbal note. Perfect for making sauces, soups, and curry dishes, green curry paste is an ideal choice for those who prefer a less spicy but still authentic Asian taste.
Ingredients: chili, lemon grass, garlic, salt, shallots, galangal root, shrimp paste, lime, coriander, spice.
Allergens: crustaceans, fish
Preparation/ Direction: Heat 1 cup of coconut milk (250 ml) together with the curry paste and stir until oil appears on top.
Nutritional values in 100g
Energy (kJ) - 391 kJ
Fats - 1.5 g
Carbohydrates - 13 g of this sugar 3.1 g
Protein - 3.3 g
Salt - 11.7 g
| Allergens |
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|---|---|
| Cuisine |
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| Net weight | 50g |
| Energy kJ | 391 kJ |
| Carbohydrates 100 g | 13 g |
| Fats 100 g | 1,5 g |
| Protein 100 g | 3,3 g |
| Best Before | 01/2027 |
| S.P. | 15C |
| Compl. Packing pcs | 12 |
| EAN | 8850030116163 |
| Country of origin |
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