Renuka Coconut milk light 9% 400 ml
Renuka Coconut milk light 9% 400 ml
✨ Renuka Light Coconut Milk 9% for everyday curries and soups 🥥
Renuka Light Coconut Milk (9%) gives you the gentle coconut aroma and a clean, creamy feel—without the heaviness of full-fat coconut milk. It’s a practical pantry staple when you want coconut flavour to support the dish rather than dominate it.
Use it to lighten Thai- or Malaysian-style curries, coconut soups, lentil and vegetable stews, or to mellow spicy sauces. It also works well in rice and noodle dishes where you want a subtle coconut note and a smoother finish.
✅ Key features
- Lighter mouthfeel than regular coconut milk—ideal for everyday cooking and lighter meals
- Great for balancing heat: coconut flavour helps soften chilli and spice in curries and soups
- Easy way to add creaminess to plant-forward dishes (vegetables, legumes) without relying on dairy
- Useful as a base for quick sauces—reduce gently to concentrate flavour and thicken slightly
- Smart swap when a recipe calls for coconut milk but you prefer a less rich result
🍽️ How to use
- Stir into curry pastes and simmer gently to keep a smooth texture—avoid a hard boil if you can
- Use as the liquid for coconut rice or to enrich jasmine rice served with grilled meats or tofu
- Add to pumpkin, sweet potato, or carrot soup for a mild coconut finish
- Mix into noodle soups (laksa-style inspiration) and top with herbs, lime, and chilli oil to taste
- Try it in Peranakan-style curries such as Nyonya curry for a lighter take while keeping the coconut aroma
👩🍳 Try our original recipes
- Nyonya (Nonya) Curry Recipe: Creamy Peranakan Curry with Coconut Milk
Nyonya curry is a bold, coconut-rich curry from Peranakan (Straits Chinese) kitchens, where Chinese techniques meet Malay spices.
🧾 Ingredients
coconut pulp - extract 30%, water, corn starch, Stabilizers E466, E407, E412, acidity regulator E330.
Shake before use. Once opened, store in a refrigerator and use within 2 days.
🧾 Allergens
nuts
🧾 Nutrition facts
100g
Energy (kJ) - 369 kJ
Energy (kcal) - 89 kcal
Fats - 9 g of which saturated 8.4 g
Carbohydrates - 1.3 g of this sugar 0.3 g
Protein - 0.8 g
Fiber - 0 g
Salt - 0.006 g
✨ Final touch
Did you know coconut milk is often used in Southeast Asian cooking to round out spicy flavours and create a smoother, more balanced sauce?
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| Manufacturer's representative in the EU | Heuschen & Schrouff |
|---|---|
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