Selection of not only Asian spices

One of the most aromatic spices of Asia.

One of the most aromatic spices of Asia.

Spice for popular Indonesian dishes of fried noodles and chicken or other meat

Beef broth for the preparation of Vietnamese soup Bo Kho.

Loose spices for the preparation of shrimp broth

Perfectly mixed mixture of Kari spices

Palm sugar is great as a coffee sweetener with cream.

Spices for the preparation of lamb broth

A distinctive sauce that combines the spiciness of chilli with the complex flavour of kimchi.

Turmeric or Indian saffron is an essential Indian spice.

Dried Taro leaves

A loose mixture rich in the intense flavour of garlic, spices and herbs.

Dried curry leaves have a subtle citrus, spicy and herbal flavour with hints of cinnamon, cumin and lemon.

Roman cumin is one of the oldest spices and was already highly valued in the cuisine of ancient Egypt.

Ground cumin.

The composition of lime leaves combined with spicy pepper creates the perfect spice.

Coriander is an aromatic spice with a slightly spicy taste.

Ginger is a traditional Asian spice

Try the unique aroma of rose water

Combination of dried shrimps, salt and red chilli peppers

For fruit lovers craving the mild saltiness characteristic of chilli salt with the taste of prawns

Tay Ninh shrimp flavoured seasoning mix has been gaining worldwide popularity in recent years.

Although green chilli is less spicy than red, its aromatic flavour is distinctive and unmistakable.

An indispensable dip for tropical fruits.