Mixed Pepper is a blend of different types of pepper – black, white, green, and often pink. The combination creates a balanced flavor that is sharp, mildly spicy, and slightly fruity. Its variety not only adds a rich aroma but also an attractive appearance to dishes. It is suitable for seasoning meat and vegetable dishes, sauces, soups, salads, and grilled specialties. It is also popular for serving dishes, enhancing both taste and decoration.
Ingredients: pink pepper, black pepper, green pepper, white pepper
May contain traces of- MUSTARD, GLUTEN, CELERY, PEANUTS
Nutritional values per 100g
Energy (kJ)- 1331 kJ
Energy (kcal)- 318 kcal
Fat- 1,8 g of which saturated 0,6 g
Carbohydrates- 56 g of which sugars 7,1 g
Proteins- 11 g
Salt- 0,02 g
Do not rely solely on the information provided for the product in our online store! Although we strive to always have up-to-date information on our products, the manufacturer may change the recipe and thus the composition. Always check the information directly on the product packaging, especially if you are on a special diet. Keep in mind that even foods that do not list allergens in their ingredients may still contain some. For example, in the case of gluten, a food containing up to 20 mg/kg of gluten is considered gluten-free and can be labeled as such. Up to 50 mg/kg of gluten is considered a trace amount, and labeling as gluten-free and information about trace amounts is voluntary.
We only sell long-life products that do not require special conditions. However, these are still food products, and when shopping online, it is important to remember that a few days in a box in the sun or, conversely, in the cold can have a negative effect on the quality of the food purchased.
Pay attention to the expiration date and type of shelf life.
Use by/expiration date = after this date, it is not safe to eat the food.
Best before = after this date, the quality may decline, but consumption is usually safe if the packaging is intact and the food still smells and tastes good.