Drana Whole Mixed Pepper 20 g
Drana Whole Mixed Pepper 20 g
✨ Whole mixed pepper for clean aroma and balanced heat
This whole mixed pepper brings a lively, aromatic spice to everyday cooking. Using whole peppercorns helps keep the flavor fresher for longer, with a balanced heat that builds gradually rather than hitting all at once.
Use it straight from the pack for gentle pepper notes, or crush/grind it when you want a more intense aroma. It’s a reliable all-rounder for meat, roasted vegetables, soups, and pan sauces—anywhere you’d normally reach for black pepper, but with a more complex profile.
✅ Key features
- Whole peppercorns let you control intensity: leave whole for mild warmth, crush for a stronger kick
- Mixed pepper adds more depth than single-type pepper, bringing a more rounded aroma to dishes
- Great for finishing: a quick grind at the end boosts fragrance without overcooking the spice
- Ideal for pepper mills or mortar and pestle—freshly cracked tastes noticeably brighter
- Handy small pack size for keeping peppercorns fresh in the pantry
🍽️ How to use
- Grind over steaks, pork, or tofu right before serving for maximum aroma
- Add whole peppercorns to soups, broths, and stews early, then strain or leave in for a gentle peppery background
- Crush and mix into a dry rub with salt and herbs for oven-roasted meats (try it with pork neck)
- Stir a pinch of freshly cracked pepper into creamy sauces or gravies to balance richness
- Toss roasted potatoes or vegetables with oil, salt, and a few twists from the mill right after baking
👩🍳 Try our original recipes
- Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
🧾 Ingredients
pink pepper, black pepper, green pepper, white pepper
May contain traces of- MUSTARD, GLUTEN, CELERY, PEANUTS
🧾 Nutrition facts
Energy (kJ)- 1331 kJ
Energy (kcal)- 318 kcal
Fat- 1,8 g of which saturated 0,6 g
Carbohydrates- 56 g of which sugars 7,1 g
Proteins- 11 g
Salt- 0,02 g
✨ Final touch
Did you know whole peppercorns keep their aroma longer than pre-ground pepper because fewer fragrant oils are exposed to air?

Whole Mixed Peppercorns: How to Use Them for Better Aroma and Juicier Flavor
Whole mixed peppercorns (often called “four-pepper” or “rainbow pepper”) are a simple way to add both fragrance and gentle heat to everyday cooking. Used at the right moment—and freshly crushed—they can make stir-fries, soups, sauces, and even rice taste more vivid without overpowering the main ingredients.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |






