Drana Pepper Black Whole 20 g

✨ Whole Black Pepper for Fresh, Bold Seasoning

Whole black pepper brings a pungent, distinctive warmth that lifts everything from simple soups to rich meat dishes. Keeping it whole helps preserve its aroma—crack or grind it right before cooking for the freshest flavour.

Use it to build depth in stir-fries, roasted meats, broths, and rice dishes, or finish a plate with a few turns of pepper for a clean, peppery kick. A small amount goes a long way, so it’s easy to season to taste.

✅ Key features

• Whole peppercorns keep their aroma longer than pre-ground pepper and taste best when freshly cracked
• Lets you control texture: coarse for crusts and marinades, fine for sauces and soups
• Versatile, everyday seasoning that adds heat and depth without changing the main flavour of your dish
• Ideal for pepper-forward dishes and quick wok cooking where fresh spice aroma matters
• Handy small pack size for keeping your spice drawer fresh

🍽️ How to use

• Crack over stir-fries at the end for a sharper, more fragrant pepper note
• Add a few peppercorns to stocks, soups, or braises; remove before serving if you prefer a smoother texture
• Press coarsely crushed pepper onto pork, beef, or tofu before roasting or pan-searing for a peppery crust
• Stir into fried rice or noodle dishes with soy sauce and garlic for a classic savoury finish
• Use in a simple brine or marinade with salt and aromatics to deepen flavour before cooking

👩‍🍳 Try our original recipes

• Black Pepper Stir-Fry (Quick Wok Dinner)
  This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes.
• Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
  Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting.
• Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
  This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.

🧾 Ingredients

pepper

May contain traces of- MUSTARD, GLUTEN, CELERY

🧾 Nutrition facts

Energy (kJ)- 1400 kJ

Energy (kcal)- 335 kcal

Fat- 8,6 g of which saturated 0 g

Carbohydrates- 43 g of which sugars 0 g

Proteins- 12 g

Salt- 0,4 g

✨ Final touch

Did you know freshly cracked black pepper can taste noticeably more aromatic than pre-ground pepper because more of its natural oils stay sealed inside the corn