Black pepper (Piper nigrum) comes from the tropical black pepper vine, a climbing shrub originally from India. The spice is made from its unripe dried berries, which are brown-black to black in color and have a sharp, pungent taste due to the piperine content. Pepper is one of the most widely used spices in the world – it universally seasons meat, soups, sauces, vegetable and legume dishes, and is used both ground and whole.
Ingredients: pepper May contain traces of- MUSTARD, GLUTEN, CELERY
Nutritional values per 100g Energy (kJ)- 1400 kJ Energy (kcal)- 335 kcal Fat- 8,6 g of which saturated 0 g Carbohydrates- 43 g of which sugars 0 g Proteins- 12 g Salt- 0,4 g
Cuisine
Net weight
20 g
S.P.
5B
Compl. Packing pcs
25
EAN
8594013090414
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Black pepper is easy to overlook because it’s always within reach—but used thoughtfully, it can make Asian dishes taste more complete: warmer, more aromatic, and more layered. Here’s what black pepper actually brings to the plate, how to choose between whole and ground, and when to add it so it stays fragrant instead of turning bitter.
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