Drana Pepper Black Ground 20 g
Drana Pepper Black Ground 20 g
✨ Everyday Black Pepper for Quick, Confident Seasoning
Ground black pepper is a simple way to bring gentle heat and a warm, peppery aroma to everyday cooking. A small pinch can lift soups, sauces, eggs, vegetables, and meat without changing the character of the dish.
Because it’s already ground, it blends in fast—ideal when you want even seasoning throughout a stir-fry, marinade, or fried rice. Add a little early for a rounder flavour, or finish with a light sprinkle for a fresher pepper note.
✅ Key features
- Adds spicy, peppery depth with minimal effort
- Ground texture disperses evenly—great for sauces, batters, and marinades
- Easy to control: build flavour gradually pinch by pinch
- Handy for quick meals when you don’t want to grind peppercorns
- Works across cuisines, from simple home cooking to wok dishes
🍽️ How to use
- Season fried rice, noodles, and stir-fries—add near the end for a brighter pepper aroma
- Stir into marinades for pork, chicken, tofu, or mushrooms before pan-frying or roasting
- Finish creamy soups, broths, and ramen bowls with a small sprinkle just before serving
- Mix into scrambled eggs, omelettes, or egg fried rice for instant savoury lift
- Combine with salt and a little oil or butter as a quick seasoning for roasted or sautéed vegetables
👩🍳 Try our original recipes
- Black Pepper Stir-Fry (Quick Wok Dinner)
This black pepper stir-fry is all about bold aroma, a glossy savory sauce, and crisp-tender vegetables—ready in about 25 minutes. - Oven-Roasted Pork Neck: Juicy Inside, Crisp Crust, Effortless Method
Pork neck (also sold as pork collar) is naturally marbled, which makes it one of the most forgiving cuts for oven roasting. - Cantonese Fried Rice (Quick Canton-Style Rice with Egg, Chicken & Veg)
This Canton-style fried rice is the kind of flexible, weeknight-friendly dish you can build from what’s already in your fridge: cold rice, eggs, a little meat (or seafood), and crisp vegetables.
🧾 Ingredients
black pepper
May contain traces of- MUSTARD, GLUTEN, CELERY
🧾 Nutrition facts
Energy (kJ) – 1400 kJ
Energy (kcal) – 335 kcal
Fat – 8.6 g of which saturates 0 g
Carbohydrates – 43 g of which sugars 0 g
Protein – 12 g
Salt – 0.4 g
✨ Final touch
Did you know freshly added black pepper at the end of cooking can taste more aromatic than pepper cooked for a long time?

Black pepper that gives food zest and depth
Black pepper is easy to overlook because it’s always within reach—but used thoughtfully, it can make Asian dishes taste more complete: warmer, more aromatic, and more layered. Here’s what black pepper actually brings to the plate, how to choose between whole and ground, and when to add it so it stays fragrant instead of turning bitter.

Whole Black Peppercorns: How to Use Them for Maximum Aroma in Asian Cooking
Whole black peppercorns aren’t just a “finish with pepper” ingredient. Used at the right moment—cracked, gently toasted, or simmered—they add warmth, depth, and a lively peppery lift to broths, curries, marinades, and stir-fries across Asian cuisines.
| Manufacturing company | Drana, s.r.o. |
|---|---|
| Address | Českých Bratří 313 Náchod 54701 Czech Republic |
| objednavky@drana.cz |






