Racha Churos Glutamate 93 g

✨ Umami seasoning for soups, sauces and stir-fries

Racha Churos Glutamate 93 g is a seasoning ingredient for cooked savoury dishes. It has a neutral profile and is used in small amounts when preparing broths, soups, sauces, stir-fries, fried rice, noodles, vegetable dishes, meat dishes or tofu recipes.

Add it gradually and taste the dish while cooking, especially when the recipe already contains salt, soy sauce, fish sauce or other salty ingredients. A small pinch is usually enough for one pot, pan or sauce base.

✅ Key features

• Seasoning ingredient for savoury umami-style cooking
• Suitable for soups, broths, sauces, stir-fries, fried rice and noodle dishes
• Neutral flavour profile without a dominant spice aroma
• Practical 93 g pack for regular kitchen use
• Combines well with garlic, ginger, soy sauce, mushrooms, tomato and chilli

🍽️ How to use

• Add a small pinch to soup, broth or ramen base and stir until dissolved.
• Use in wok sauces and stir-fries during cooking.
• Mix a little into marinades together with soy sauce, garlic or other seasonings.
• Try it in fried rice, noodle dishes, mushroom sauces or vegetable dishes.
• Season gradually and adjust the amount of salt in the recipe if necessary.

🧾 Ingredients

See product packaging for the full ingredient list.

✨ Final note

Umami is commonly described as the fifth basic taste alongside sweet, salty, sour and bitter. Glutamate is one of the ingredients associated with this savoury taste profile.