Racha Churos Glutamate 93 g

Monosodium glutamate is a key ingredient that significantly influences the taste of food, providing a unique experience. It adds the fifth taste, umami, often described as intensely savory, rich, and subtly delicate. This distinctive flavor profile is becoming increasingly valued in modern gastronomy. Umami, the Japanese term for this taste, translates to "delicacy," emphasizing its ability to enhance the overall flavor impression.