Golden Turtle Mix spices for Bami Goreng 50 g

Bami Goreng, Bakmi Goreng, or Mie Goreng are names for a popular Indonesian dish made with fried noodles, meat, shrimp, and spicy Sambal sauce. Known for its rich flavor, spiciness, and variety of ingredients.

Ingredients: Dried vegetables 50% (onion, leek, red pepper) Spices 50% (salt, onion, garlic, turmeric, galangal, ginger, caraway, celery, palm fat, sugar, dextrose, yeast extract, maltodextrin, salt, soybean , wheat), maltodextrin, natural flavor, flavorings (E 621, E 635).

Allergens: wheat, soybean, celery

Instructions for preparation: You need 400 g of wheat noodles, 200 g of chicken or pork, salt, pepper, 2 tablespoons of oil, 25 g of Bami Goreng spice. Cook the noodles and drain. Fry the meat and simmer and fry it in oil until it becomes brown. Add the Bami Goreng spice and noodles and fry it with a steady bite.

Nutritional values ​​in 100 g

Energy (kJ) - 1123 kJ

Energy (kcal) - 268 kcal

Fats - 3.3 g of that saturated fatty acids 2 g

Carbohydrates - 52 g of that sugar 15 g

Protein - 12 g

Salt - 0.05 g