Golden Turtle Mix spices for Bami Goreng 50 g

✨ Golden Turtle Bami Goreng mix for quick, fragrant fried noodles

Bring classic Indonesian-style bami goreng flavour to your pan with this aromatic seasoning mix, made with dried vegetables and warming spices for a savoury, well-rounded kick.

Use it as your shortcut when stir-frying noodles: add it to the wok with chicken, pork, or shrimp, then finish with your favourite veggies for a satisfying, takeout-style bowl at home.

✅ Key features

• Balanced savoury-spice profile that seasons noodles quickly without needing a long ingredient list
• Dried vegetables add extra aroma and a more “cooked-in” taste as they rehydrate in the pan
• Designed for stir-frying, so it works well with high heat and fast cooking
• Easy way to keep portions consistent—handy for weeknight cooking or meal prep
• Versatile base: adjust saltiness and heat to taste with soy sauce, sambal, or a squeeze of lime

🍽️ How to use

• Stir-fry cooked egg noodles with sliced onion, cabbage, and your protein, then sprinkle in the mix near the end so the spices stay fragrant
• Make a simple bami goreng bowl: top with a fried egg, sliced cucumber, and crispy fried shallots if you have them
• Turn leftovers into a quick lunch—reheat noodles in a hot pan with a splash of water to loosen, then refresh with a pinch more seasoning
• Use as a flavour base for fried rice when you want a noodle-style spice profile with minimal effort

👩‍🍳 Try our original recipes

• Bami Goreng Noodles (Indonesian-Style Fried Noodles) — Easy Weeknight Recipe
  Bami Goreng is Indonesia’s beloved fried noodle dish: springy noodles tossed in a savory-sweet soy seasoning, quickly stir-fried with vegetables and your choice of chicken, shrimp, or tofu, then fi…
• Recipe for Dum Aloo
  Dum Aloo is a traditional Indian delicacy.
• Recipe for Dal Palak
  Try our recipe for Daal Palak, a delicious combination of lentils and spinach that will warm you up and delight you with its balanced flavor!

🧾 Ingredients

Dried vegetables 50% (onion, leek, red pepper) Spices 50% (salt, onion, garlic, turmeric, galangal, ginger, caraway, celery, palm fat, sugar, dextrose, yeast extract, maltodextrin, salt, soybean , wheat), maltodextrin, natural flavor, flavorings (E 621, E 635).

🧾 Allergens

wheat, soybean, celery

🧾 Nutrition facts

​​in 100 g

Energy (kJ) - 1123 kJ

Energy (kcal) - 268 kcal

Fats - 3.3 g of that saturated fatty acids 2 g

Carbohydrates - 52 g of that sugar 15 g

Protein - 12 g

Salt - 0.05 g

✨ Final touch

Did you know bami goreng literally means “fried noodles” in Indonesian, and it’s traditionally cooked over high heat for a smoky, savoury wok flavour?