Lobo Spice mix for Kimchi 100 g

✨ Lobo spice mix for homemade kimchi, made simple 🥬

This kimchi spice mix helps you bring the bold, tangy, spicy character of kimchi into your own kitchen—without having to measure out multiple seasonings. It’s a handy shortcut when you want that classic fermented-style kick with minimal fuss.

Use it to season cabbage and vegetables for a quick homemade kimchi base, or stir a little into everyday dishes to add depth and heat. It’s also a practical pantry option when a recipe calls for kimchi-style flavor but you don’t have kimchi on hand.

✅ Key features

• Speeds up homemade kimchi by combining key seasonings in one mix
• Easy to scale: make a small batch for weeknight meals or a larger batch for meal prep
• Great for adding kimchi-style punch to soups, stews, and marinades without opening multiple jars and spices
• Consistent flavor from batch to batch—useful when you’re learning to make kimchi at home
• Works beyond cabbage: suitable for radish, cucumber, carrots, and mixed vegetable kimchi-style sides

🍽️ How to use

• Mix with chopped cabbage (and optional vegetables), then let it rest to develop flavor before serving
• Add a spoonful to broth-based soups or stews for a kimchi-jjigae-inspired taste
• Stir into fried rice or noodles for a quick spicy-sour lift
• Use as a rub or seasoning base for tofu, pork, or mushrooms before pan-frying
• Blend into a dipping sauce with a little oil and vinegar for dumplings or grilled foods

👩‍🍳 Try our original recipes

• Recipe for Achari Aloo
  Spicy Potatoes with an Indian Touch.
• Kimchi Soup (Kimchi Jjigae) with Pork and Tofu
  Kimchi soup is the kind of Korean comfort food that tastes bigger than its ingredient list: tangy, spicy, and deeply savory.
• Recipe for Matar Paneer
  Try this delicious recipe for Matar Paneer, a tasty Indian dish that will warm you up and delight your taste buds!

🧾 Ingredients

salt, chilli powder, garlic powder, paprika powder, sugar, onion, ginger powder, dried shrimps, acidity regulator: E330, white sesame seeds.

🧾 Allergens

Shrimp, sesame, sulphite.

🧾 Nutrition facts

Energy - 942 kJ

Energy - 223 kcal

Fat - 4,3 g of which saturated 0 g

Carbohydrates - 35 g of which sugars 8.3 g

Protein - 9,6 g

Salt - 30.1 g

✨ Final touch

Did you know kimchi’s signature flavor comes from fermentation, which naturally deepens tanginess and umami over time?