Spices can be used for the preparation of vegetable broth or flavoring sauces, meat and fish dishes, flavoring vegetable dishes, spreads, egg dishes or side dishes.
Ingredients: Salt, corn starch, flavor enhancer (sodium glutamate), sugar, partially hydrogenated vegetable palm oil, soy protein extract, yeast extract, vegetables 3% (onion, garlic, parsley, carrots, spinach), natural dyes ( E150d and E160c), spices (turmeric). May contain traces of milk, crustaceans and gluten.
Allergens - soy.
Preparation - to prepare 1L of broth, use 20g of spices. A 1kg package is enough to prepare 50L of broth.
Nutritional values in 100g
Energy (kJ) - 767 kJ
Energy (kcal) - 182 kcal
Fats - 5.86 g of which saturated 3.68 g
Carbohydrates - 25.67 g of which sugars 7.18 g
Protein - 6.78 g
Salt - 56.23 g