Spices can be used for the preparation of vegetable broth or flavoring sauces, meat and fish dishes, flavoring vegetable dishes, spreads, egg dishes or side dishes.
Ingredients: Salt, corn starch, flavor enhancer (sodium glutamate), sugar, partially hydrogenated vegetable palm oil, soy protein extract, yeast extract, vegetables 3% (onion, garlic, parsley, carrots, spinach), natural dyes ( E150d and E160c), spices (turmeric). May contain traces of milk, crustaceans and gluten.
Allergens - soy.
Preparation - to prepare 1L of broth, use 20g of spices. A 1kg package is enough to prepare 50L of broth.
Nutritional values in 100g
Energy (kJ) - 767 kJ
Energy (kcal) - 182 kcal
Fats - 5.86 g of which saturated 3.68 g
Carbohydrates - 25.67 g of which sugars 7.18 g
Protein - 6.78 g
Salt - 56.23 g
Allergens | Soya |
---|---|
Net weight | 1 kg |
Protein 100 g | 7 g |
Dietary limitations | Without peanuts, Without celery, Without mustard, Without crustaceans, Without milk, Without mollusc, Without nuts, Without fish, Without sesame, Without sulphites, Without Lupines, Gluten-free, Without eggs |
Energy kcal | 182 kcal |
Energy kJ | 767 kJ |
Cuisine | Asian, World |
Best Before | 04/2026 |
Carbohydrates 100 g | 26 g |
Fats 100 g | 6 g |
Country of origin | Španělsko |
S.P. | 27C |
Compl. Packing pcs | 15 |
EAN | 8412164000956 |